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Diabetes Care, Vol 19, Issue 6 638-641, Copyright © 1996 by American Diabetes Association
Diabetic foot infections. Bacteriology and activity of 10 oral antimicrobial agents against bacteria isolated from consecutive cases
EJ Goldstein, DM Citron and CA Nesbit
R.M. Alden Research Laboratory, Santa Monica Hospital Medical Center, California 90404, USA. ejegmd@aol.com
OBJECTIVE: To study the relative frequency of bacterial isolates cultured
from community-acquired foot infections and assess their comparative in
vitro susceptibility to sparfloxacin, levofloxacin, and eight other
commonly used oral antimicrobial agents. RESEARCH DESIGN AND METHODS: This
is a prospective study in which the infected wounds of 25 consecutive
diabetic patients seen by one of the authors were cultured as they entered
the hospital. Isolates were stored and tested for susceptibility to 10 oral
antimicrobial agents using the agar dilution method. RESULTS:
Staphylococcus aurcus was the most common isolate (76% of patients),
including methicillin-resistant S. aurcus (MRSA) in 5 of 25 (20%) patient
wounds. Streptococci, enterococci, Enterobacteriaceae, and anaerobes were
also present in > or = 40% of patient wounds. Sparfloxacin and
levofloxacin were the most active agents tested with activity against >
or = 88% of isolates. Isolates resistant to sparfloxacin and levofloxacin
included MRSA, enterococci, and some anaerobes. When analyzed by prior
exposure to antibiotics, patients who had previously received oral
antibiotics were more likely to have MRSA, enterococci, and Pseudomonas
aeruginosa isolated and less likely to have Enterobacteriaceae and
anaerobes isolated from their wounds. CONCLUSIONS: MRSA and enterococci are
now a common cause of diabetic foot infections, and the increased
prevalence may be due to antimicrobial use. These wounds may require use of
combined antimicrobial therapy for initial outpatient management. The new
fluoroquinolones, sparfloxacin and levofloxacin, were the most active oral
agents tested.

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Copyright © 1996 by the American Diabetes Association.
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