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Diabetes Care, Vol 20, Issue 12 1904-1907, Copyright © 1997 by American Diabetes Association
Gait abnormalities in diabetic neuropathy
EC Katoulis, M Ebdon-Parry, H Lanshammar, L Vileikyte, J Kulkarni and AJ Boulton
University Department of Medicine, Manchester Royal Infirmary, Withington Hospital, U.K.
OBJECTIVE: To investigate the effect of peripheral neuropathy on gait in
diabetic patients. RESEARCH DESIGN AND METHODS: Gait analysis was performed
in the following groups matched for age, sex, and BMI: 20 normal healthy
control subjects (NC), 20 non-neuropathic diabetic control subjects (DC),
20 neuropathic diabetic subjects (DN), and 20 neuropathic diabetic subjects
with a history of foot ulceration (DNU). All subjects with orthopedic foot
problems were excluded from the study. The following gait parameters were
investigated: 1) walking speed; 2) stance phase duration; 3) joint angles
and moment arms for the ankle, knee, and hip joints in both sagittal and
frontal planes; 4) the components of the ground reaction force (GRF)
vector; and 5) the ankle, knee, and hip joint moments originating from the
GRF vector in both planes. RESULTS: There were no statistical differences
in any of the parameters studied between the NC and DC groups. Walking
speed was significantly slower in the DNU group compared with the two
control groups (P < 0.02). The maximum knee joint angle was smaller in
the sagittal plane for the DNU group compared with the DC group values (P
< 0.05). The maximum value of the vertical component of GRF was found to
be higher (P < 0.03) in the two control groups compared with the DNU
group. The maximum value of the anteroposterior forces was also found to be
higher (P < 0.001) in the DC group compared with the DNU group. The
maximum frontal plane ankle joint moment was significantly higher (P <
0.05) in the DN compared with the NC group. CONCLUSIONS: Diabetic subjects
with peripheral neuropathy demonstrate alterations in some gait parameters
during walking. These alterations could facilitate foot injuries, thus
contributing to frequent foot ulceration.

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Copyright © 1997 by the American Diabetes Association.
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