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Diabetes Care, Vol 21, Issue 1 62-68, Copyright © 1998 by American Diabetes Association
Serum ferritin as a component of the insulin resistance syndrome
JM Fernandez-Real, W Ricart-Engel, E Arroyo, R Balanca, R Casamitjana-Abella, D Cabrero, M Fernandez-Castaner and J Soler
Section of Endocrinology, Hospital de Girona, Spain. hosptrueta@comgir.com
OBJECTIVE: In epidemiological studies, serum ferritin was the
second-strongest determinant of blood glucose (after BMI) in regression
models and the third-strongest determinant of serum insulin (after BMI and
age). Its concentration also correlated positively with plasma
triglycerides and apolipoprotein B concentrations, and negatively with HDL2
cholesterol. We hypothesized that serum ferritin could be a marker of
insulin resistance. RESEARCH DESIGN AND METHODS: Oral glucose tolerance and
insulin sensitivity (SI, minimal model method) were prospectively evaluated
in 36 healthy subjects. The relationship between serum ferritin and
metabolic control (as measured by HbA1c levels) was also studied in 76
consecutive NIDDM patients. RESULTS: In healthy subjects, log-transformed
serum ferritin (LOGFER) correlated with basal serum glucose (r = 0.44, P =
0.007), but not with BMI, age, systolic or diastolic blood pressure, total
cholesterol, VLDL cholesterol, HDL cholesterol, total triglycerides, VLDL
triglycerides, serum insulin, or HbA1c (all P = NS). Identical results were
obtained when the two lowest quartiles of serum ferritin were evaluated
separately. However, in the two highest quartiles, LOGFER correlated with
BMI (0.50, P = 0.02), diastolic blood pressure (r = 0.8, P < 0.0001),
serum LDL cholesterol (r = 0.57, P = 0.01), VLDL cholesterol (r = 0.48, P =
0.03), total cholesterol and HDL2 and HDL3 subtractions of HDL cholesterol
(r = -0.68, -0.76, -0.55, P = 0.001. < 0.0001, and 0.01, respectively),
total triglycerides (r = 0.60, P = 0.006), HDL2/HDL3 quotient (P = -0.71, P
= 0.001), VLDL triglycerides (r = 0.65, P = 0.004), and serum uric acid (r
= 0.51, P = 0.03), but not with systolic blood pressure (r = 0.38, P =
0.15). After adjusting for BMI, only the correlations between LOGFER and
diastolic blood pressure (r = 0.7, P = 0.002) and HDL2/HDL3 quotient (r =
-0.63, P = 0.01) remained significant. Strong correlations between LOGFER
and glucose area under the curve during oral glucose tolerance test
(Pearson's r = 0.73, P = 0.001) and SI (r = -0.68, P = 0.001), which
remained significant after controlling for BMI, were observed. LOGFER (beta
= -0.44, P = 0.01) and BMI (beta = -0.52, P = 0.004) constituted
independent predictors of insulin sensitivity in a multivariate analysis
(R2 = 0.68). In 76 consecutive NIDDM outpatients, serum glucose (P <
0.00001) and LOGFER (P = 0.03) independently predicted the value of HbA1c
(R2 = 0.40) in a multiple linear regression analysis. CONCLUSIONS: The
correlations among serum ferritin and diastolic blood pressure, HDL
quotient, glucose area under the curve, and SI suggest that serum ferritin
could be a marker of the insulin resistance syndrome. Serum ferritin may
also be an independent determinant of poor metabolic control in the
diabetic patient.

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Copyright © 1998 by the American Diabetes Association.
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