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Diabetes Care, Vol 22, Issue 2 202-207, Copyright © 1999 by American Diabetes Association
Diabetes risk factors in low-income Mexican-American children
RP Trevino, RM Marshall, DE Hale, R Rodriguez, G Baker and J Gomez
Social and Health Research Center, San Antonio, TX 78210, USA. shrct@msn.com
OBJECTIVE: To learn if Mexican-American children from low income
neighborhoods have excess diabetes risk factors. RESEARCH DESIGN AND
METHODS: The study involved 173 Mexican-American children aged 9 years.
This is the age before type 2 diabetes usually develops in youths and where
the disparity in body fat between Mexican-American and non-Hispanic white
children is evident. The study also targets poor children because diabetes
and being overweight are more common in Mexican-American adults from a
lower than from a higher socioeconomic status. The diabetes risk factors
measured were percent body fat, dietary fat intake, daily fruit and
vegetable intake, and physical fitness. Body fat was measured by
bioelectric impedance, dietary intake was measured by three 24-h dietary
recalls, and physical fitness was measured by a modified Harvard step test.
RESULTS: According to self-reported dietary recalls, Mexican-American
children ate higher than recommended fat servings and had higher percent
energy from fat and saturated fat. On the other hand, their reported daily
fruit and vegetable intake was half of that recommended by national dietary
guidelines. A large percentage of these children were at unacceptable
physical fitness levels. Percent body fat was higher in these
Mexican-American children than that reported for non-Hispanic white
children. Finally, 60% of the children had a first- or second-degree
relative with diabetes. CONCLUSIONS: Because diabetes is highly prevalent
in Mexican-American adults, type 2 diabetes in increasing in
Mexican-American youths, and diabetes risk factors are more common in
Mexican-American children, a prudent measure would be to explore early-age
diabetes risk factor prevention programs in this population.

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Copyright © 1999 by the American Diabetes Association.
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