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Diabetes Care, Vol 22, Issue 7 1186-1190, Copyright © 1999 by American Diabetes Association
Serum levels of advanced glycation end products are associated with left ventricular diastolic function in patients with type 1 diabetes
TJ Berg, O Snorgaard, J Faber, PA Torjesen, P Hildebrandt, J Mehlsen and KF Hanssen
Department of Endocrinology, Aker University Hospital, Oslo, Norway. t.j.berg@ioks.uio.no
OBJECTIVE: Impairment of left ventricular diastolic function, possibly
caused by increased collagen cross-linking of the cardiac muscle, is common
in patients with type 1 diabetes even without coronary artery disease.
Advanced glycation end products (AGEs) cross-link tissue collagen and are
found within myocardial fibers. The aim of this study was to examine for a
possible association between circulating AGEs and left ventricular cardiac
function. RESEARCH DESIGN AND METHODS: Left ventricular diastolic and
systolic function were assessed by M-mode and Doppler echocardiography in
52 patients with type 1 diabetes, age 40 +/- 13 (mean +/- SD) years,
diabetes duration 17 +/- 13 years, and HbA1c 8.3 +/- 1.1%. Serum levels of
AGEs and N epsilon-(carboxymethyl)lysine (CML) were measured by newly
developed competitive immunoassays. RESULTS: A positive correlation was
found between serum levels of AGEs and isovolumetric relaxation time
(IVRT), r = 0.46 (P < 0.0008), and left ventricular diameter during
diastole, r = 0.37 (P < 0.008). The systolic parameters did not
correlate with serum levels of AGEs. Stepwise regression analysis showed
that 21% of the IVRT variation could be explained by serum levels of AGEs
(F = 11.4, P < 0.002), whereas serum levels of CML, HbA1c, albumin
excretion rate, diabetes duration, and mean arterial blood pressure were of
no importance. AGE levels were significantly increased in men compared with
women (P < 0.03) and present or former smokers (P < 0.04).
CONCLUSIONS: Increased serum levels of AGEs, unlike serum levels of CML,
are associated with heart stiffness in patients with type 1 diabetes,
possibly mediated by the cross-linking properties of AGEs.

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Copyright © 1999 by the American Diabetes Association.
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