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Diabetes Care 25:537-541, 2002
© 2002 by the American Diabetes Association, Inc.


Pathophysiology/Complications
Original Article

Plasma F2 Isoprostanes

Direct evidence of increased free radical damage during acute hyperglycemia in type 2 diabetes

Michael J. Sampson, MD1, Nitin Gopaul, PHD2, Isabel R. Davies, PHD3, David A. Hughes, PHD3 and Martin J. Carrier, PHD2

1 Bertram Diabetes Research Unit, Norfolk and Norwich University Hospital National Health Service Trust, Norwich, U.K.
2 William Harvey Research Institute, St. Bartholomews Hospital, London, U.K.
3 Institute of Food Research, Norwich Research Park, Colney, Norwich, U.K.

OBJECTIVES—Acute hyperglycemia in type 2 diabetes increases the generation of plasma 8-epi-prostaglandin F2 (8-epi-PGF2{alpha}) isoprostane, a sensitive direct marker of in vivo free radical oxidative damage to membrane phospholipids.

RESEARCH DESIGN AND METHODS—A total of 21 patients with type 2 diabetes underwent an oral 75-g glucose tolerance test. Plasma 8-epi-PGF2{alpha} isoprostane concentrations (by gas chromatography [GC]/mass spectrometry [MS]), intralymphocyte reduced-to-oxidized glutathione ratios, and plasma total antioxidant capacity were measured at baseline and 90 min after glucose loading.

RESULTS—Plasma 8-epi-PGF2{alpha} isoprostane concentrations rose significantly (P=0. 010) from 0.241± 0.1 to 0.326± 0.17 ng/l after 90 min. Intracellular oxidative balance and plasma antioxidant capacity did not change in either group.

CONCLUSIONS—Plasma concentrations of 8-epi-PGF2{alpha} isoprostane increase during acute hyperglycemia in type 2 diabetes, providing direct evidence of free radical–mediated oxidative damage and demonstrating a pathway for an association between acute rather than fasting hyperglycemia and macrovascular risk in type 2 diabetes.

Abbreviations: ABTS, 2,2-azino-bis-3-ethylbensthiazoline-6-sulfonic acid • BHT, butylated hydroxytoluene • 8-epi-PGF2{alpha}, 8-epi-prostaglandin F2{alpha} • GC, gas chromatography • GSH, glutathione • MS, mass spectrometry • TAOS, total antioxidant status


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Copyright © 2002 by the American Diabetes Association.