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Diabetes Care 27:33-40, 2004
© 2004 by the American Diabetes Association, Inc.


Clinical Care/Education/Nutrition
Original Article

Effects of Moderate Weight Loss and Orlistat on Insulin Resistance, Regional Adiposity, and Fatty Acids in Type 2 Diabetes

David E. Kelley, MD1, Lewis H. Kuller, MD, DRPH2, Therese M. McKolanis, MPH1, Patricia Harper, MS, RD1, Juliet Mancino, MS, RD, CDE1 and Satish Kalhan, MD3

1 Department of Medicine, Division of Endocrinology and Metabolism, University of Pittsburgh, Pittsburgh, Pennsylvania
2 Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania
3 Schwartz Center and Department of Pediatrics, Case Western Reserve University, Cleveland, Ohio

Address correspondence and reprint requests to David E. Kelley, MD, Professor of Medicine, 810N Montefiore-University Hospital, University of Pittsburgh, 3459 Fifth Ave., Pittsburgh, PA 15213. E-mail: kelley{at}msx.dept-med.pitt.edu

OBJECTIVE—Moderate weight loss is recommended for overweight and obese patients with type 2 diabetes, and conjunctive use of weight loss medication has been advocated. The current study examined weight loss–dependent and –independent effects of the intestinal lipase inhibitor orlistat at 6 months of treatment, using behavioral intervention (Int) combined with randomized, double-blinded, placebo (P)-controlled treatment with orlistat (O).

RESEARCH DESIGN AND METHODS—Metabolic control, insulin sensitivity (IS), regional fat distribution, and fat content in liver and muscle were measured in 39 volunteers with type 2 diabetes in whom all antidiabetic medication was withdrawn 1 month preceding randomization. Weight loss was equivalent in the Int+O and Int+P groups, respectively (-10.3 ± 1.3 vs. -8.9 ± 1.1%), and there were identical decreases in visceral adipose tissue (VAT), fat mass (FM), thigh adiposity, and hepatic steatosis.

RESULTS—Weight loss resulted in substantial improvement (P < 0.001) in HbA1c (-1.6 ± 0.3 vs. -1.0 ± 0.4%; NS between groups). IS improved significantly more with orlistat ({Delta}2.2 ± 0.4 vs. {Delta}1.2 ± 0.4 mg · min-1 · kg-1 fat-free mass [FFM]; P < 0.05), and plasma free fatty acid (FFA) levels were strongly correlated with IS (r = 0.56; P < 0.001). Orlistat caused greater reductions in fasting plasma FFA ({Delta}–154 ± 22 vs. {Delta}–51 ± 33 µmol/l; P < 0.05), insulin-suppressed FFA ({Delta}–119 ± 23 vs. {Delta}–87 ± 34 µmol/l; P < 0.05), and fasting plasma glucose (FPG; -62 ± 9 vs. -32 ± 8 mg/dl; P = 0.02). Changes in HbA1c were correlated with {Delta}IS (r = -0.41; P < 0.01) but not with weight loss per se.

CONCLUSIONS—At equivalent weight loss, conjunctive use of orlistat resulted in greater improvement in FFA levels and IS.

Abbreviations: CT, computed tomography • EGP, endogenous glucose production • FFA, free fatty acid • FFM, fat-free mass • FM, fat mass • FPG, fasting plasma glucose • IS, insulin sensitivity • L/S ratio, liver-to-spleen ratio • SAT, subcutaneous adipose tissue • VAT, visceral adipose tissue


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