Diabetes Care 27:33-40, 2004
© 2004 by the American Diabetes Association, Inc.
Clinical Care/Education/Nutrition Original Article |
Effects of Moderate Weight Loss and Orlistat on Insulin Resistance, Regional Adiposity, and Fatty Acids in Type 2 Diabetes
David E. Kelley, MD1,
Lewis H. Kuller, MD, DRPH2,
Therese M. McKolanis, MPH1,
Patricia Harper, MS, RD1,
Juliet Mancino, MS, RD, CDE1 and
Satish Kalhan, MD3
1 Department of Medicine, Division of Endocrinology and Metabolism, University of Pittsburgh, Pittsburgh, Pennsylvania
2 Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania
3 Schwartz Center and Department of Pediatrics, Case Western Reserve University, Cleveland, Ohio
Address correspondence and reprint requests to David E. Kelley, MD, Professor of Medicine, 810N Montefiore-University Hospital, University of Pittsburgh, 3459 Fifth Ave., Pittsburgh, PA 15213. E-mail: kelley{at}msx.dept-med.pitt.edu
OBJECTIVEModerate weight loss is recommended for overweight and obese patients with type 2 diabetes, and conjunctive use of weight loss medication has been advocated. The current study examined weight lossdependent and independent effects of the intestinal lipase inhibitor orlistat at 6 months of treatment, using behavioral intervention (Int) combined with randomized, double-blinded, placebo (P)-controlled treatment with orlistat (O).
RESEARCH DESIGN AND METHODSMetabolic control, insulin sensitivity (IS), regional fat distribution, and fat content in liver and muscle were measured in 39 volunteers with type 2 diabetes in whom all antidiabetic medication was withdrawn 1 month preceding randomization. Weight loss was equivalent in the Int+O and Int+P groups, respectively (-10.3 ± 1.3 vs. -8.9 ± 1.1%), and there were identical decreases in visceral adipose tissue (VAT), fat mass (FM), thigh adiposity, and hepatic steatosis.
RESULTSWeight loss resulted in substantial improvement (P < 0.001) in HbA1c (-1.6 ± 0.3 vs. -1.0 ± 0.4%; NS between groups). IS improved significantly more with orlistat ( 2.2 ± 0.4 vs. 1.2 ± 0.4 mg · min-1 · kg-1 fat-free mass [FFM]; P < 0.05), and plasma free fatty acid (FFA) levels were strongly correlated with IS (r = 0.56; P < 0.001). Orlistat caused greater reductions in fasting plasma FFA ( 154 ± 22 vs. 51 ± 33 µmol/l; P < 0.05), insulin-suppressed FFA ( 119 ± 23 vs. 87 ± 34 µmol/l; P < 0.05), and fasting plasma glucose (FPG; -62 ± 9 vs. -32 ± 8 mg/dl; P = 0.02). Changes in HbA1c were correlated with IS (r = -0.41; P < 0.01) but not with weight loss per se.
CONCLUSIONSAt equivalent weight loss, conjunctive use of orlistat resulted in greater improvement in FFA levels and IS.
Abbreviations: CT, computed tomography EGP, endogenous glucose production FFA, free fatty acid FFM, fat-free mass FM, fat mass FPG, fasting plasma glucose IS, insulin sensitivity L/S ratio, liver-to-spleen ratio SAT, subcutaneous adipose tissue VAT, visceral adipose tissue

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Copyright © 2004 by the American Diabetes Association.
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