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Diabetes Care 28:789-794, 2005
© 2005 by the American Diabetes Association, Inc.


Epidemiology/Health Services/Psychosocial Research
Original Article

Impact of Fasting Plasma Glucose Levels on Gastric Cancer Incidence in a General Japanese Population

The Hisayama Study

Hajime Yamagata, MD1, Yutaka Kiyohara, MD1, Shotaro Nakamura, MD1, Michiaki Kubo, MD1, Yumihiro Tanizaki, MD1, Takayuki Matsumoto, MD1, Keiichi Tanaka, MD1, Isao Kato, MD1, Tomoko Shirota, MD2 and Mitsuo Iida, MD1

1 Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
2 Department of Health Promotion, School of Health and Nutrition Sciences, Nakamura-Gakuen University, Fukuoka, Japan

Address correspondencereprint requests to Hajime Yamagata, MD, Department of MedicineClinical Science, Graduate School of Medical Sciences, Kyushu University, Maidashi 3-1-1, Higashi-ku, Fukuoka 812-8582, Japan. E-mail: yamagen{at}intmed2.med.kyushu-u.ac.jp

OBJECTIVE—Several studies have shown associations between diabetes and various types of cancer other than gastric cancer. The aim of this cohort study was to evaluate the impact of fasting plasma glucose (FPG) levels on gastric cancer occurrence.

RESEARCH DESIGN AND METHODS—A total of 2,466 Japanese subjects aged ≥40 years were stratified into three groups according to FPG tertiles (<5.3 mmol/l, low FPG; 5.3–5.8 mmol/l, modest FPG; >5.8 mmol/l, high FPG) and followed up prospectively for 9 years.

RESULTS—During the follow-up, 66 subjects experienced gastric cancer. In men, the age-adjusted incidences were significantly higher in the modest-FPG (7.0 per 1,000 person-years, P < 0.05) and high-FPG (7.2, P < 0.05) groups than in the low-FPG group (2.2). In women, the high-FPG group also had a significantly higher age-adjusted incidence of gastric cancer compared with the low-FPG group (2.5 vs. 0.8, P < 0.05). The multivariate analysis with Cox’s proportional hazards model revealed that the risks of gastric cancer in the modest-FPG (relative risk [RR] 2.3 [95% CI 1.1–5.0]) and high-FPG (3.1 [1.5–6.4]) groups were significantly higher than that in the low-FPG group, even after adjusting for other comprehensive risk factors, including Helicobacter pylori status, smoking, and dietary factors. However, this FPG-cancer association was observed only among H. pylori–seropositive subjects.

CONCLUSIONS—Our findings suggest that a modest increase in FPG is a risk factor for gastric cancer and that hyperglycemia is a possible cofactor increasing the risk posed by Helicobacter pylori infection.

Abbreviations: FPG, fasting plasma glucose


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