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Diabetes Care 28:1404-1409, 2005
© 2005 by the American Diabetes Association, Inc.


Pathophysiology/Complications
Original Article

Interaction Between Dietary Lipids and Physical Inactivity on Insulin Sensitivity and on Intramyocellular Lipids in Healthy Men

Rodrigue Stettler, MD1, Michael Ith, MD, PHD2, Kevin J. Acheson, PHD3, Jacques Décombaz, PHD3, Chris Boesch, MD, PHD2, Luc Tappy, MD1 and Christophe Binnert, PHD1

1 Department of Physiology, University of Lausanne, Lausanne, Switzerland
2 Department of Clinical Research, MR Spectroscopy and Methodology, University of Bern, Bern, Switzerland
3 Nestec, Nestlé Research Center, Lausanne, Switzerland

Address correspondence and reprint requests to Christophe Binnert, Département de Physiologie, 7 rue du Bugnon, 1005 Lausanne, Switzerland. E-mail: christophe.binnert{at}unil.ch

OBJECTIVE—To assess the effect of a possible interaction between dietary fat and physical inactivity on whole-body insulin sensitivity and intramyocellular lipids (IMCLs).

RESEARCH DESIGN AND METHODS—Eight healthy male volunteers were studied on two occasions. After 2 days of an equilibrated diet and moderate physical activity, participants remained inactive (bed rest) for 60 h and consumed either a high–saturated fat (45% fat, of which ~60% was saturated fat [BR-HF]) or a high-carbohydrate (70% carbohydrate [BR-HCHO]) diet. To evaluate the effect of a high-fat diet alone, six of the eight volunteers were restudied after a 2-day equilibrated diet followed by 60 h on a high–saturated fat diet and controlled physical activity (PA-HF). Insulin sensitivity was measured by hyperinsulinemic-euglycemic clamp and IMCL concentrations by 1H-magnetic resonance spectroscopy.

RESULTS—Insulin-mediated glucose disposal was decreased by BR-HF condition (–24 ± 6%, P < 0.05) but did not change with BR-HCHO (+19 ± 10%, NS). BR-HF and BR-HCHO increased IMCL levels (+32 ± 7%, P < 0.05 and +17 ± 8%, P < 0.0011, respectively). Although the increase in IMCL levels with PA-HF (+31 ± 19%, P = 0.12) was similar to that during BR-HF, insulin-mediated glucose disposal (–7 ± 9%, NS) was not decreased.

CONCLUSIONS—These data indicate that physical inactivity and a high–saturated fat diet may interact to reduce whole-body insulin sensitivity. IMCL content was influenced by dietary lipid and physical inactivity but was not directly associated with insulin resistance.

Abbreviations: BMR, basal metabolic rate • GIR, glucose infusion rate • 1H-MRS, 1H-magnetic resonance spectroscopy • IMCL, intramyocellular lipid • NEFA, nonesterified fatty acid


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