Diabetes Care 30:3128-3130, 2007 DOI: 10.2337/dc07-0699 © 2007 by the American Diabetes Association
Impaired Postprandial Blood Flow in Adipose Tissue May Be an Early Marker of Insulin Resistance in Type 2 Diabetes
1 2nd Department of Internal Medicine—Propaedeutic and Research Institute, Athens University Medical School, "Attikon" University Hospital Athens, Greece Address correspondence and reprint requests to George Dimitriadis, MD, Internal Medicine, Athens University, "Attikon" University Hospital, 1 Rimini St., GR-12462 Haidari, Greece. E-mail: gdimi{at}ath.forthnet.gr and gdimitr{at}med.uoa.gr OBJECTIVE—We investigated the changes in subcutaneous adipose tissue blood flow (ATBF) after a meal in the various stages of type 2 diabetes. RESEARCH DESIGN AND METHODS—Five groups were examined: healthy control subjects, first-degree relatives of subjects with type 2 diabetes, subjects with impaired glucose tolerance (IGT), subjects with type 2 diabetes and postprandial hyperglycemia but normal fasting plasma glucose levels (diabetes group A [DMA]), and subjects with type 2 diabetes with both postprandial and fasting hyperglycemia (diabetes group B [DMB]). ATBF was measured with 133Xe. RESULTS—ATBF was higher in control subjects (1,507 ± 103 ml/100 cm3 tissue x min) versus relatives and IGT, DMA, and DMB subjects (845 ± 123, 679 ± 69, 765 ± 60, and 757 ± 69 ml/100 cm3 tissue x min, respectively; P < 0.001). Insulin sensitivity index (ISI) in control subjects (82 ± 3 mg x l2/mmol x mU x min) was higher versus that for relatives and IGT, DMA, and DMB subjects (60 ± 3, 45 ± 1, 40 ± 6, and 29 ± 4 mg x l2/mmol x mU x min, respectively; P < 0.0001). ISI was positively associated with peak-baseline ATBF (β coefficient 0.029 ± 0.013, P = 0.03). CONCLUSIONS—After meal ingestion, insulin-stimulated ATBF was decreased in relatives and and IGT, DMA, and DMB subjects. This defect could be an early marker of insulin resistance that precedes the development of type 2 diabetes.
Abbreviations: ATBF, adipose tissue blood flow IGT, impaired glucose tolerance ISI, insulin sensitivity index NEFA, nonesterified fatty acids
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