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Diabetes Care 31:e37 2008
DOI: 10.2337/dc08-0104
© 2008 by the American Diabetes Association
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Online Letters: Comments and Responses

Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: the SUN Prospective Cohort

Response to Giugliano, Ceriello, and Esposito

Miguel A. Martínez-González, MD, PHD1, Arancha Tortosa, PHARMD1, Francisco Javier Basterra-Gortari, MD1,2 and Maira Bes-Rastrollo, PHARMD, PHD1

1 Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain
2 Department of Endocrinology, Hospital of Navarra, Pamplona, Spain

Corresponding author: Prof. Miguel A. Martínez-González, University of Navarra, Irunlarrea 1 Pamplona 31080, Spain. E-mail: mamartinez@unav.es

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We appreciate the comments raised by Giugliano, Ceriello, and Esposito (1) on our study (2). When we wrote that participants in the highest score of the Mediterranean food pattern had lower levels of risk factors, we meant in terms of comparisons between extreme values (score = 0 vs. score = 9), not grouped categories (as shown in Table 1 of our study). Average levels of factors (all of them considerably below the cut-off point for the metabolic . . . [Full Text of this Article]


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