© 2004 by the American Diabetes Association, Inc.
The Korle-Bu Hb Variant in Caucasian Women With Type 1 DiabetesA pitfall in the assessment of diabetes control
1 Department of Diabetology, Fundación Sardà Farriol, Barcelona, Spain Address correspondence to Dr. Ana Chico, Fundación Sardà Farriol, Department of Diabetology, Paseo Bonanova 69, Barcelona 08020, Spain. E-mail: 28299acb{at}comb.es Measuring HbA1c concentrations in diabetic patients is an established procedure for evaluating the long-term control of diabetes. The Diabetes Control and Complications Trial confirmed the direct relationship between diabetes complications and HbA1c levels in type 1 diabetic patients. As a result, both the American Diabetes Association and the European Group for the Study of Diabetes have drawn up guidelines for assessing glycemic control by measuring HbA1c levels. However, in spite of advances in standardizing methods for measuring HbA1c concentrations, an increasing number of Hb variants produce false HbA1c determinations. We report the first case of the Korle-Bu Hb variant in a Caucasian woman, which is also the first case described in a diabetic subject. We also describe the interference of this variant in some of the methods used to determine HbA1c concentrations. In our patient, HbA1c levels were underestimated for 20 years and, as a result of this misleadingly good metabolic control, the patient has developed microangiopathic diabetes complications.
A 29-year-old Caucasian type 1 diabetic woman was referred to our center in order to optimize her glycemic control because she was planning to become pregnant. Diabetes had been diagnosed 20 years earlier, and she had since been treated with NPH insulin twice a day. Glycemic control had been relatively acceptable (laboratory HbA1c
More than 700 characterized Hb variants have been reported (1). The Korle-Bu variant of Hb, also known as Hb G-Accra, is one of the variants affecting the molecules ß-chains. It is the consequence of a mutation in codon 73 of the Hb gene (GAT AAT), causing a single amino acid substitution in the ß-chain (Asp Asn). This mutation is very uncommon and has only been described in a few cases affecting black families from Ghana, Ivory Coast, Jamaica, Mexico, and Costa Rica (25). To our knowledge, this is the first reported case to date in a Caucasian subject. The patient said her family was from Spain and denied having any ancestors from other countries or of a different ethnic origin. In heterozygosis, no phenotypic abnormalities have been detected in the subjects carrying the mutation. Hematology is normal, and no modifications in oxygen affinity or Hb stability have been found. No homozygote cases have been reported. All of the few cases of subjects with the Korle-Bu Hb variant reported to date corresponded to subjects screened to determine the prevalence of Hb variants in different populations. No cases involving diabetic subjects had been described before, and the effect of the variant on HbA1c determinations was unknown. There are different methods for measuring HbA1c concentrations (68). The most frequent are boronate affinity or affinity-binding chromatography, cation-exchange chromatography, and automated high-performance liquid chromatography (HPLC) methods and immunoassays. Other methods include electrospray mass spectrometry and electrophoresis. Our patients HbA1c levels were measured at a laboratory using a well-validated HPLC method (Menarini HI-AutoA1c HA-8121). This method separates Hb species based on charge differences. Hb species elute from the cation-exchange column at different times with the application of buffers of increasing ionic strength. A spectrophotometer measures the concentration of Hb in each collected fraction, which is quantified by calculating the area under each peak. The following equation makes it possible to determine the amount of HbA1c in a given sample: percentage HbA1c = 100 x ([HbA1c/HbA] + HbA1c). In our case, the Hb variant (called HbX1c) and HbA1c separate, whereas HbA and HbX coelute, producing a spurious decrease in the calculated value of the percentage of HbA1c. The system used at our center to measure HbA1c (immunoassay method; Bayer DCA 2000) is based on antibodies that recognize the NH2-terminalglycated amino acid in the context of three amino acids of the Hb ß-chain. These antibodies do not recognize other glycated Hb species, including chemically modified derivatives. The system is not affected by the Korle-Bu variant, which does not fall within the susceptible region. We can conclude that glycemic control in diabetes must be evaluated not only through periodical HbA1c determinations but also with the information obtained from capillary glucose measurements. Any discrepancy found between the HbA1c and fingerstick measurements should be analyzed carefully, and the possible presence of Hb variants should be taken into account.
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