Diabetes Care 30:2655-2660, 2007 DOI: 10.2337/dc06-1190 © 2007 by the American Diabetes Association
Contribution of Metabolic Syndrome Components to Cognition in Older Individuals
1 EMGO Institute, VU University Medical Center, Amsterdam, the Netherlands Address correspondence and reprint requests to Dr. Miranda G. Dik, VU University Medical Center, Room B-542, Van der Boechorststraat 7, 1081 BT Amsterdam, Netherlands. E-mail: mg.dik{at}vumc.nl
OBJECTIVE— Recent evidence suggests that the metabolic syndrome and inflammation affect cognitive decline in old age and that they reinforce each other. However, it is not known what the roles of the individual components of the metabolic syndrome on cognition are.
RESEARCH DESIGN AND METHODS— The sample consisted of 1,183 participants in the Longitudinal Aging Study Amsterdam who were aged 65–88 years. Metabolic syndrome (U.S. National Cholesterol Education Program definition) and its individual components and the inflammatory markers C-reactive protein (CRP) and RESULTS— Of the sample, 36.3% had metabolic syndrome. Metabolic syndrome was significantly associated with all cognitive measures (P < 0.05). Of the individual components, hyperglycemia was most strongly and significantly associated with cognitive function (multivariate adjusted models; B values, indicating differences in scores between both groups, ranging from –0.38 to –1.21). There was a significant interaction between metabolic syndrome and inflammation on cognition (P < 0.01–0.09). Metabolic syndrome was negatively associated with cognition in subjects with high inflammation (highest tertile for both CRP and ACT; B values ranging from –0.86 to –1.94, P < 0.05), whereas an association was absent in subjects with low inflammation (B values ranging from –0.10 to –0.70). CONCLUSIONS— Subjects with metabolic syndrome showed poorer cognitive performance than subjects without metabolic syndrome, especially those with high levels of inflammation. Hyperglycemia was the main contributor of the association of metabolic syndrome with cognition.
Abbreviations: ACT,
The metabolic syndrome identifies the clustering of hypertension, abdominal obesity, dyslipidemia, and hyperglycemia. It is very common, especially among older individuals, with a prevalence of 45% at age 60 years (1). Metabolic syndrome has been shown to increase the risk of diabetes and cardiovascular disease. The concept that was introduced as syndrome X in 1988 (2) has since then been the subject of a large amount of research and an even larger amount of discussion about its validity and utility (3). Recent evidence suggests that metabolic syndrome also affects cognitive decline in old age, especially among those with high levels of inflammation (4). An increased inflammatory response has been associated with cognitive decline (5–10) and Alzheimer's disease and may be considered as a primary causal pathway of Alzheimer's disease (11). In addition, metabolic syndrome often co-occurs with an increased inflammatory response, although it is not known whether metabolic syndrome leads to increased inflammation or vice versa (12). The question arises whether metabolic syndrome has a higher predictive value than the sum of its individual components and what the role of its individual components is. There is no evidence that the risk of metabolic syndrome on heart diseases and diabetes is greater than that of the sum of its components (3,13), but it is not known how this association accounts for cognitive function as outcome. Therefore, in the present study, our aim was to investigate the association between metabolic syndrome and its individual components with cognition and to determine whether this association is modified by inflammation. We hypothesized that 1) metabolic syndrome and its individual components are associated with cognition and 2) the link between metabolic syndrome and cognition is modified by chronic inflammation. We test these hypotheses on different cognitive domains, which is a novel aspect compared with the previous study on this topic (4).
Study subjects participated in the Longitudinal Aging Study Amsterdam (LASA), an ongoing interdisciplinary cohort study on predictors and consequences of changes in autonomy and well-being in the aging population in the Netherlands. The sampling and data collection procedures have been described in more detail elsewhere (14). Briefly, a sample of older men and women (aged 55–85 years), stratified by age and sex according to expected 5-year mortality, was drawn from population registries. Respondents were interviewed at home in a main and a medical interview, in which structured questionnaires were completed and tests were performed. Informed consent was obtained from all respondents, and the study was approved by the Medical Ethics Committee of the VU University Medical Center. In total, 3,107 predominantly Caucasian (>99%) subjects were enrolled in the baseline examination in 1992/1993.
The analytical sample for the present study consisted of subjects who participated in the medical interview of the second data collection (1995/1996), which was restricted to subjects who were aged
Cognitive performance
Memory was measured with the Auditory Verbal Learning Test. Fifteen words were read aloud, after which the respondents recalled as many words as possible (immediate recall, maximum score of three trials; range 2–15). Delayed recall (range 0–15) was measured after Fluid intelligence, the ability to deal with essentially new problems, was measured with Raven's Colored Progressive Matrices. The respondent was presented with an incomplete design and six alternatives from which the one that best completes the design had to be chosen. Every correctly solved item on 2 sets of 12 items each resulted in 1 point (range 1–24). Overall cognitive function was measured with the Mini-Mental State Examination, a 23-item global cognitive function test, which includes questions on orientation in time and place, attention, language, memory, and visual construction. Actual scores ranged from 16 to 30, with a higher score indicating better performance. The tests have been described in more detail elsewhere (4). The Spearman correlation between immediate and delayed recall on the memory test was 0.80 (P < 0.01). All other tests correlated between 0.32 (Raven's Matrices X delayed recall) and 0.56 (Raven's Matrices X coding task; all P < 0.01).
Metabolic syndrome
Assessment of components of the metabolic syndrome Fructosamine was determined by a colorimetric test, and HDL cholesterol and triglycerides were determined by an enzymatic colorimetric test (Roche Diagnostics, Mannheim, Germany). The interassay coefficient of variation was <2.8% for fructosamine and triglycerides and <6.4% for HDL cholesterol. All laboratory analyses (HDL cholesterol, triglycerides, and fructosamine) were performed in EDTA-plasma samples stored at –80°C at the Department of Clinical Chemistry of the VU University Medical Center in 2005.
Inflammatory markers
Putative confounders and effect modifiers
Data analyses Associations of (components of) metabolic syndrome with cognition were analyzed with linear regression analyses, both unadjusted and adjusted for age, sex, education, smoking, and alcohol use. The categorical variables smoking and alcohol were included in the regression models as dummies. The analyses were repeated after exclusion of subjects with diabetes, stroke, and myocardial infarction because a possible link between metabolic syndrome and cognition may be explained by these diseases. The independent roles of the individual components of metabolic syndrome on cognition were analyzed by including each component both separately and together in a regression model. On the basis of previous findings (4), we tested whether the association between metabolic syndrome and cognition differed by level of inflammation by including the interaction term "metabolic syndrome x inflammation (CRP and ACT continuously)" in the models. In addition, interactions between metabolic syndrome and ApoE were tested. All analyses were tested at the 0.05 level of significance, except for the interaction terms, for which a level of significance of 0.10 was tolerated owing to the multiplication of the measurement error. Because of their skewed distribution, the inflammatory markers were log-transformed before analyses.
The prevalence of metabolic syndrome among the 1,183 participants aged 65–88 years was 36.3%. The prevalences of the individual components of metabolic syndrome were 51.7% for abdominal obesity, 62.8% for hypertension, 31.2% for high triglycerides, 35.5% for low HDL cholesterol, and 24.1% for hyperglycemia. With regard to metabolic syndrome, 21.3% of the subjects met three, 11.9% met four, and 3.0% met five of the NCEP criteria. Subjects with metabolic syndrome were more often women, had lower education, consumed less alcohol, and had higher prevalences of stroke and diabetes. Furthermore, they scored significantly lower on all cognition tests (P < 0.001), with borderline significance on delayed recall (P = 0.053) (Table 1). After full adjustment, metabolic syndrome remained significantly associated with lower cognitive performance (all P < 0.05), except for delayed recall (P = 0.12) (Table 2). Subjects with metabolic syndrome performed 0.84 points lower on information processing speed to 0.24 points lower on delayed recall compared with subjects without metabolic syndrome, as indicated by the B values. After exclusion of diabetic patients (n = 109, with a median [interquartile range] disease duration of 6.8 [3.5–20.2] years), the association between metabolic syndrome and cognition remained significant and became stronger and borderline significant on delayed recall (B = –0.31, P = 0.065) (Table 2). Also, additional exclusion of subjects with stroke (n = 79) and myocardial infarction (n = 77) produced almost identical results (data not shown).
Investigating the individual components of metabolic syndrome in relation to cognition revealed that hyperglycemia was significantly associated with all cognition measures, also after full adjustment (B values ranging from –0.38 to –1.21, all P < 0.05). Low HDL cholesterol was significantly associated with information processing speed and with fluid intelligence (B = –0.71 and –0.48, P < 0.05). Abdominal obesity, high triglycerides, and high blood pressure were not significantly associated with any cognitive measure. After exclusion of diabetic patients, associations between hyperglycemia and cognition became slightly weaker (0.03 < P < 0.10) (Table 2). To additionally assess whether hyperglycemia is quantitatively related to cognitive dysfunction, we studied fructosamine levels (in millimoles per liter) continuously. In adjusted regression analyses, fructosamine was significantly associated with cognition (B = –4.57 to –9.51; P < 0.05) but lost significance on information processing speed and fluid intelligence after exclusion of diabetic patients (B = –7.38, P = 0.27 and B = –4.35, P = 0.27, respectively). After exclusion of subjects with hyperglycemia (n = 276), the association between fructosamine and cognition lost significance on all cognitive tests (0.06 < P < 0.53). These results suggest that the observed lower cognition can be fully attributed to hyperglycemia.
Combining all components together in one regression model showed that hyperglycemia was most strongly and significantly associated with all cognition tasks (fully adjusted; B values ranged from –0.37 on the MMSE to –1.19 on information processing speed); none of the other components remained significantly associated. This finding was supported by analysis of continuous variables for the individual components in the models, showing that fructosamine was significantly associated with all cognitive tests (fully adjusted models, P < 0.05), whereas the other components were not. Thus, hyperglycemia is shown to be the most important component of metabolic syndrome in relation to cognitive function. Adding the metabolic syndrome variable to the models with the individual components showed that metabolic syndrome was not significant and that hyperglycemia remained significantly associated with information processing speed and with immediate recall (B = –1.18, P < 0.01 and –0.39, P = 0.02). The hyperglycemia component was significantly associated with HDL cholesterol ( In adjusted models, CRP and ACT were not significantly associated with cognition (all P > 0.05). Adding hyperglycemia to the models showed that hyperglycemia was significantly associated with cognition (P < 0.02), but CRP and ACT were not. Also, CRP and ACT did not change the strength of the associations between hyperglycemia and cognition. Interactions between metabolic syndrome and CRP (adjusted models) were significant on all cognitive functions: on information processing speed (P = 0.01), on immediate and delayed recall (P < 0.01 and P = 0.09), on fluid intelligence (P = 0.01), and on MMSE (P = 0.01). Interactions with ACT (adjusted models) were significant on two of five tests: on delayed recall (P = 0.03) and on fluid intelligence (P = 0.001). Interactions between metabolic syndrome and apoE were not significant (all P > 0.10). To illustrate the influence of inflammation, further analyses were stratified for subjects with high (defined as the highest tertile for both CRP and ACT) inflammation versus others. After full adjustment, metabolic syndrome was significantly negatively associated with cognition in subjects with high inflammation, with B values that were 2.8–10.4 times higher than those in subjects with low inflammation (Table 3). After exclusion of diabetic patients (n = 98), interactions between metabolic syndrome and CRP and ACT remained significant. Strengths of the associations between metabolic syndrome and cognition in subjects with high inflammation were slightly lower though (borderline) significant after exclusion of diabetic patients (Table 3). The interaction between hyperglycemia and inflammation was not significant on any cognitive test (P > 0.10).
In this study, we found that subjects with metabolic syndrome showed poorer cognitive performance than subjects without metabolic syndrome, especially those with high levels of inflammation. Hyperglycemia was the main contributor of the association of metabolic syndrome with cognition. This finding was consistent for the different cognitive tests, suggesting that it affects all cognitive domains that were measured. However, metabolic syndrome and hyperglycemia were more strongly associated with information processing speed and fluid intelligence, both including perceptual speed, rather than with memory (delayed recall). This finding is consistent with studies on diabetes, showing that diabetes may affect perceptual speed more than other cognitive domains (see ref. 18 for review). These functions are mainly performed in fronto-subcortical brain structures, which have also been shown to be predominantly associated with diabetes and glucose intolerance (19). So far, only one previous study among high-functioning older individuals has investigated the association between metabolic syndrome and cognitive status (4). Our findings are in line with that study, showing an association with cognition primarily in those with high inflammation. The association between inflammation and metabolic syndrome may reflect an underlying atherosclerotic process, and either this atherosclerosis or inflammation or both contribute to cognitive decline. Concordantly, such an interaction between metabolic syndrome and inflammation has also been found for cardiovascular diseases (CVDs) and diabetes (20). Whether inflammation leads to metabolic syndrome or vice versa is an interesting question, which remains to be answered. Most likely, inflammation and metabolic syndrome are related in a circular process, with inflammation leading to the syndrome and the syndrome leading to inflammation, causing a downward vicious circle (12). Inflammation may also be seen as part of metabolic syndrome, and evidence that inflammation should be added as a component in the definition of the syndrome is increasing (20). Our study shows that older individuals with both inflammation and metabolic syndrome are worse off with regard to cognition than are those with either metabolic syndrome or inflammation. This observation is supported by a prior study as well (4). Whether the pathway goes from inflammation to metabolic syndrome to cognitive decline or vice versa needs to be examined in a longitudinal design with multiple measurements of both determinants and outcomes. There are several possible explanations for the finding that hyperglycemia was the main contributor of the association between metabolic syndrome and cognition. First, hyperglycemia may have direct negative effects on cognitive function (21), whereas such direct effects have not been found for the other components. Second, hyperglycemia may affect cognition through CVDs and atherosclerosis. This hypothesis is supported by the cognitive profile of impairment on perceptual speed that we found, suggesting involvement of the fronto-subcortical circuit, which is mainly associated with vascular components. Although hyperglycemia remained associated with cognition after exclusion of subjects with stroke in our study, we could not sufficiently adjust for subclinical CVD. Third, hyperglycemia may affect cognition through diabetes, which has repeatedly been associated with cognitive decline and dementia (18,22). Associations between hyperglycemia and cognition were slightly lower after exclusion of subjects with diabetes, which is not surprising as diabetes is at the extreme end of the hyperglycemia spectrum. Evidence from experimental studies suggests that the effects of hyperglycemia and diabetes may occur via toxic advanced glycosylated end products that are formed in the brain or via hypofunction of insulin-degrading enzyme, which may lower amyloid degradation (23,24). The lack of association between hyperglycemia and hypertension and abdominal obesity components might suggest that metabolic syndrome is not always a coherent concept, which has been suggested before by others who have described different factors underlying the concept of metabolic syndrome (25,26). Also, low power or selective survival may explain some of the rather weak associations between hyperglycemia and some components of the metabolic syndrome in our older population. The novelty and strengths of our study are that we studied the contribution of the individual components of metabolic syndrome to cognition and that we used a broad cognitive test battery shown to be sensitive to early cognitive decline. Second, subjects with high inflammation were identified by two inflammatory markers: CRP and ACT. CRP is a widely used marker of inflammation, which is strongly associated with an increased risk for cardiovascular diseases and which may also be predictive of development of metabolic syndrome (20). ACT is an inflammatory marker more specific for Alzheimer's disease and previously was shown to be especially important in cognitive decline and dementia (5,6). Third, the multidisciplinary design of our study allows careful adjustment for potential confounders including demographics, lifestyle, and chronic diseases. This study also has a few limitations. First, our findings are based on cross-sectional data. Although it is likely that metabolic syndrome will lead to cognition loss and not vice versa, analysis of longitudinal data of both determinants and outcomes is needed to distinguish the acute and chronic effects of hyperglycemia on cognition and to get insight into the chicken-egg conundrum as to inflammation and metabolic syndrome. Second, hyperglycemia was measured by serum fructosamine as a proxy for fasting glucose. Because we could not fully guarantee that the blood samples were fasting, we used fructosamine, which is little affected by eating. The cutoff we used was shown to have maximal effectiveness in discriminating subjects with impaired glucose tolerance from subjects with normal glucose tolerance (16). In summary, this study shows that metabolic syndrome is associated with cognition, mainly in subjects with high inflammation. Hyperglycemia was the main contributor of the association with cognition.
The Longitudinal Aging Study Amsterdam is funded by Dutch Ministry of Health, Welfare and Sports and Vrije Universiteit. The study was supported by Internationale Stichting Alzheimer Onderzoek (Grant 04517) and Stichting tot Steun VCVGZ.
Published ahead of print at http://care.diabetesjournals.org on 11 June 2007. DOI: 10.2337/dc06-1190. A table elsewhere in this issue shows conventional and Système International (SI) units and conversion factors for many substances. The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C Section 1734 solely to indicate this fact. Received for publication June 8, 2006. Accepted for publication June 2, 2007.
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