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Diabetes Care Publish Ahead of Print published online ahead of print December 10, 2007
DOI: 10.2337/dc07-1952

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Original Research

Coffee consumption is associated with higher plasma adiponectin concentrations in women with and without type 2 diabetes: a prospective cohort study

Catherine J. Williams, MPH1, Jessica L. Fargnoli1, Janice J. Hwang, MD1, Rob M. van Dam, PhD2,,4, George L. Blackburn, MD PhD5, Frank B. Hu, MD PhD2,,3,,4 and Christos S. Mantzoros, MD1

1Department of Medicine, Beth Israel Deaconess Medical Center, Boston, MA
2Department of Nutrition, Harvard School of Public Health, Boston, MA
3Department of Epidemiology, Harvard School of Public Health, Boston, MA
4Channing Laboratory, Brigham and Women's Hospital, Boston, MA
5Department of Surgery, Beth Israel Deaconess Medical Center, Boston, MA

cmantzor{at}bidmc.harvard.edu

ABSTRACT

To test whether the beneficial effects of coffee consumption in metabolism might be explained by changes in circulating levels of adiponectin, we evaluated self-reported habitual coffee and tea consumption and caffeine intake as predictors of plasma adiponectin concentrations among 982 diabetic and 1058 non-diabetic women without cardiovascular disease from the Nurses' Health Study. Women with and without diabetes who drank ≥4 cups of coffee per day had significantly higher adiponectin concentrations than those who didn't drink coffee regularly (7.7µg/ml vs. 6.1µg/ml, P=0.004; 15.0µg/ml vs. 13.2µg/ml in non-diabetics, P=0.04). Similar associations were observed for caffeine intake. We confirm previously reported inverse associations of coffee consumption with inflammatory markers, C-reactive protein and TNF-{alpha} receptor II. Adjustment for adiponectin did not weaken these associations, nor did adjustment for inflammatory markers attenuate the association between coffee consumption and adiponectin. High consumption of caffeine-containing coffee is associated with higher adiponectin and lower inflammatory marker concentrations.


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K. Kotani, S. Fujiwara, T. Hamada, K. Tsuzaki, and N. Sakane
Coffee Consumption Is Associated With Higher Plasma Adiponectin Concentrations in Women With or Without Type 2 Diabetes: Response to Williams et al.
Diabetes Care, May 1, 2008; 31(5): e46 - e46.
[Full Text] [PDF]


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R. M. van Dam, F. B. Hu, and C. S. Mantzoros
Coffee Consumption Is Associated With Higher Plasma Adiponectin Concentrations in Women With or Without Type 2 Diabetes: Response to Kotani et al.
Diabetes Care, May 1, 2008; 31(5): e47 - e47.
[Full Text] [PDF]




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