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Comparison of Intravenous Glucagon and Dextrose in Treatment of Severe Hypoglycemia in an Accident and Emergency Department

  1. Andrew Collier, MRCP,
  2. David J Steedman, FRCS,
  3. Alan W Patrick, MRCP,
  4. Graham R Nimmo, MRCP,
  5. David M Matthews, MRCP,
  6. Cecilia C A Macintyre, MSC,
  7. Keith Little, MD and
  8. Basil F Clarke, FRCP
  1. Diabetic and Dietetic Department, and Accident and Emergency Department Royal Infirmary
  2. Medical Statistics Unit, University of Edinburgh Edinburgh, United Kingdom
  1. Address correspondence to A. Collier, Diabetic and Dietetic Department, Royal Infirmary, Edinburgh EH3 9YW, UK.

Abstract

Hypoglycemia is a serious problem in insulin-treated diabetic patients. In this study the efficacy of intravenous glucagon (1 mg) was compared with that of intravenous dextrose (25 g) in the treatment of hypoglycemia in insulin-treated patients attending an accident and emergency department. In addition, the prevailing glycemic control of these patients was compared with patients routinely attending a diabetic outpatient clinic. Both intravenous glucagon and dextrose were effective in the treatment of hypoglycemic coma. There was a difference in the glycemic profile after intravenous glucagon compared with intravenous dextrose, and recovery of a normal level of consciousness after glucagon was slower than after dextrose (6.5 vs. 4.0 min, respectively; P < .001), although the average duration of hypoglycemic coma was 1.4 h. The glucagon- and dextrose-treated groups had significantly lower HbA1 than comparable patients routinely attending the clinic (9.5 ± 0.8 vs. 12.0 ± 3.8%, respectively; P < .001). In view of the ease of administration and the small risk of vascular and extravascular complications, intravenous glucagon appears to be a useful alternative to intravenous dextrose in the treatment of severe hypoglycemia.

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