Altering Triglyceride Concentrations Changes Insulin-Glucose Relationships in Hypertriglyceridemic Patients: Double-Blind Study With Gemfibrozil With Implications for Atherosclerosis
- George Steiner, MD
- Division of Endocrinology and Metabolism, Toronto General Division of The Toronto Hospital, and Department of Medicine, University of Toronto Toronto, Ontario, Canada
- Address correspondence and reprint requests to Dr. George Steiner, Room 11N-225, Eaton Wing, Toronto General Division of The Toronto Hospital, 200 Elizabeth Street, Toronto, Ontario, Canada M5G 2C4.
Abstract
Objective To determine whether reducing triglyceride concentrations in humans reduces serum insulin levels and consider the implications of this for the insulin resistance of hypertriglyceridemia.
Research Design and Methods Insulin and glucose levels were determined during an oral glucose tolerance test (OGTT) in 14 volunteers who had a range of basal triglyceride levels. A double-blind crossover design was used to study active and placebo gemfibrozil and relate triglyceride changes to insulin and glucose levels. Diet and weight were kept constant.
Results Glucose concentrations during OGTT were the same in both treatment periods. Insulin concentrations were reduced in proportion to reductions in triglyceride.
Conclusions Triglyceride reduction in hypertriglyceridemic patients is associated with a decrease in serum insulin. This does not appear to be a direct effect of gemfibrozil, because it does not occur without a sufficient fall in triglyceride levels. Because glucose concentration remains the same despite the reduced insulin, the triglyceride reduction may result in greater sensitivity to insulin. Treatment of hypertriglyceridemia may break a vicious and potentially atherogenic cycle of hypertriglyceridemia and hyperinsulinemia.
- Received August 27, 1990.
- Revision received May 13, 1990.
- Accepted May 13, 1990.
- Copyright © 1991 by the American Diabetes Association











