Acute Fructose Administration Improves Oral Glucose Tolerance in Adults With Type 2 Diabetes
- Mary Courtney Moore, PHD1,
- Stephen N. Davis, MD123,
- Stephnie L. Mann, BSN2 and
- Alan D. Cherrington, PHD123
- 1Molecular Physiology and Biophysics and
- 2Medicine and the
- 3Diabetes Research and Training Center, Vanderbilt University, Nashville, Tennessee
Abstract
OBJECTIVE—In normal adults, a small (catalytic) dose of fructose administered with glucose decreases the glycemic response to a glucose load, especially in those with the poorest glucose tolerance. We hypothesized that an acute catalytic dose of fructose would also improve glucose tolerance in individuals with type 2 diabetes.
RESEARCH DESIGN AND METHODS—Five adults with type 2 diabetes underwent an oral glucose tolerance test (OGTT) on two separate occasions, at least 1 week apart. Each OGTT consisted of 75 g glucose with or without the addition of 7.5 g fructose (OGTT + F or OGTT – F), in random order. Arterialized blood samples were collected from a heated dorsal hand vein twice before ingestion of the carbohydrate and every 15 min for 3 h afterward.
RESULTS—The area under the curve (AUC) of the plasma glucose response was reduced by fructose administration in all subjects; the mean AUC during the OGTT + F was 14% less than that during the OGTT – F (P < 0.05). The insulin AUC was decreased 21% with fructose administration (P = 0.2). Plasma glucagon concentrations declined similarly during OGTT – F and OGTT + F. The incremental AUC of the blood lactate response during the OGTT – F was ∼50% of that observed during the OGTT + F (P < 0.05). Neither nonesterified fatty acid nor triglyceride concentrations differed between the two OGTTs.
CONCLUSIONS—Low-dose fructose improves the glycemic response to an oral glucose load in adults with type 2 diabetes, and this effect is not a result of stimulation of insulin secretion.
- AUC, area under the curve
- GKRP, glucokinase regulatory protein
- IGT, impaired glucose tolerance
- NEFA, nonesterified fatty acid
- OGTT, oral glucose tolerance test
- OGTT + F, oral glucose tolerance test with addition of fructose
- OGTT – F, oral glucose tolerance test without addition of fructose
Footnotes
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Address correspondence and reprint requests to Mary C. Moore, PhD, 702 Light Hall, Department of Molecular Physiology and Biophysics, Vanderbilt University School of Medicine, Nashville, TN 37232-0615. E-mail: genie.moore{at}mcmail.vanderbilt.edu.
Received for publication 25 May 2001 and accepted in revised form 7 August 2001.
A.D.C. is a consultant of and holds stock in Entelos.
A table elsewhere in this issue shows conventional and Système International (SI) units and conversion factors for many substances.











