Effects of Vitamin E on Cardiovascular and Microvascular Outcomes in High-Risk Patients With Diabetes

Results of the HOPE Study and MICRO-HOPE Substudy

  1. Eva Lonn, MD MSC1,
  2. Salim Yusuf, MBBS, DPHIL1,
  3. Byrcon Hoogwerf, MD2,
  4. Janice Pogue, MSC1,
  5. Qilong Yi, PHD1,
  6. Bernard Zinman, MD3,
  7. Jackie Bosch, MSC1,
  8. Gilles Dagenais, MD4,
  9. Johannes F.E. Mann, MD5,
  10. Hertzel C. Gerstein, MD, MSC1 and
  11. on behalf of the Heart Outcomes Prevention Evaluation (HOPE) Investigators
  1. 1Department of Medicine and Population Health Institute, McMaster University, Hamilton, Ontario, Canada
  2. 2Department of Medicine, Cleveland Clinic Foundation, Cleveland, Ohio
  3. 3Department of Medicine, University of Toronto, Ontario, Canada
  4. 4the Quebec Heart Institute, Laval University, Ste-Foy, Quebéc, Canada
  5. 5Department of Nephrology and Hypertension, Schwabing General Hospital, Ludwig Maximilians University, Munchen, Germany

    Abstract

    OBJECTIVES—Experimental and observational studies suggest that vitamin E may reduce the risk of cardiovascular (CV) events and of microvascular complications in people with diabetes. However, data from randomized clinical trials are limited. Therefore, we evaluated the effects of vitamin E supplementation on major CV outcomes and on the development of nephropathy in people with diabetes.

    RESEARCH DESIGN AND METHODS—The Heart Outcomes Prevention Evaluation (HOPE) trial is a randomized clinical trial with a 2 × 2 factorial design, which evaluated the effects of vitamin E and of ramipril in patients at high risk for CV events. Patients were eligible for the study if they were 55 years or older and if they had CV disease or diabetes with at least one additional coronary risk factor. The study was designed to recruit a large number of people with diabetes, and the analyses of the effects of vitamin E in this group were preplanned. Patients were randomly allocated to daily treatment with 400 IU vitamin E and with 10 mg ramipril or their respective placebos and were followed for an average of 4.5 years. The primary study outcome was the composite of myocardial infarction, stroke, or CV death. Secondary outcomes included total mortality, hospitalizations for heart failure, hospitalizations for unstable angina, revascularizations, and overt nephropathy.

    RESULTS—There were 3,654 people with diabetes. Vitamin E had a neutral effect on the primary study outcome (relative risk = 1.03, 95% CI 0.88–1.21; P = 0.70), on each component of the composite primary outcome, and on all predefined secondary outcomes.

    CONCLUSIONS—The daily administration of 400 IU vitamin E for an average of 4.5 years to middle-aged and elderly people with diabetes and CV disease and/or additional coronary risk factor(s) has no effect on CV outcomes or nephropathy.

    Footnotes

    • Address correspondence and reprint requests to Eva Lonn, MD, Hamilton Health Sciences, General Site, 237 Barton St. E., McMaster Clinic Room 254, Hamilton ON L8L 2X2. E-mail: lonnem{at}mcmaster.ca.

      Received for publication 18 April 2002 and accepted in revised form 10 August 2002.

      A table elsewhere in this issue shows conventional and Système International (SI) units and conversion factors for many substances.

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