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A Prospective Study of Obesity and Risk of Coronary Heart Disease Among Diabetic Women

  1. Eunyoung Cho, SCD1,
  2. Joann E. Manson, MD, DRPH234,
  3. Meir J. Stampfer, MD, DRPH123,
  4. Caren G. Solomon, MD, MPH5,
  5. Graham A. Colditz, MD, DRPH23,
  6. Frank E. Speizer, MD3,
  7. Walter C. Willett, MD, DRPH123 and
  8. Frank B. Hu, MD, PHD1
  1. 1Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
  2. 2Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts
  3. 3Channing Laboratory, Harvard Medical School and Brigham and Women’s Hospital, Boston, Massachusetts
  4. 4Division of Preventive Medicine, Harvard Medical School and Brigham and Women’s Hospital, Boston, Massachusetts
  5. 5Division of Women’s Health, Department of Medicine, Harvard Medical School and Brigham and Women’s Hospital, Boston, Massachusetts

    Abstract

    OBJECTIVE—To examine the relationship of obesity, measured as BMI, and weight change to incidence of coronary heart disease (CHD) among women with diabetes.

    RESEARCH DESIGN AND METHODS—We followed 5,897 women with type 2 diabetes in the Nurses’ Health Study for ≤20 years. Women were aged 40–74 years and had no history of cardiovascular disease or cancer at the beginning of the follow-up period. BMI values from three time points (age 18 years, year 1976, and current) were derived from the reported height (1976) and corresponding reported weight. Weight changes between age 18 years and 1976 and after diagnosis of diabetes were calculated. Women reported diagnoses of diabetes and CHD every 2 years. Incident CHD cases were confirmed by medical record review.

    RESULTS—During follow-up, we documented 418 incident cases of CHD (236 of nonfatal myocardial infarction and 182 of fatal CHD). After adjustment for age, smoking, and other coronary risk factors, current BMI was strongly associated with increased risk of CHD among diabetic women. The multivariate relative risks across increasing categories of BMI (<23.0, 23.0–24.9, 25.0–26.9, 27.0–29.9, 30.0–34.9, and ≥35.0 kg/m2) were 1.0, 1.58, 1.85, 1.95, 2.80, and 3.21, respectively (P for trend <0.001). Increasing BMI values from age 18 years to 1976, before diagnosis of diabetes, were also positively associated with risk of CHD. Weight gain before the diagnosis of diabetes was related to increased risk of CHD. In contrast, weight change after diagnosis of diabetes was not associated with risk of CHD.

    CONCLUSIONS—These findings provide strong evidence that obesity and weight gain before diagnosis of diabetes are associated with future risk of CHD among women with type 2 diabetes.

    Footnotes

    • Address correspondence and reprint requests to Dr. Eunyoung Cho, Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave., Boston, MA 02115. E-mail: eunyoung.cho{at}channing.harvard.edu.

      Received for publication 11 August 2001 and accepted in revised form 20 March 2002.

      A table elsewhere in this issue shows conventional and Système International (SI) units and conversion factors for many substances.

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