Acute Alcohol Consumption Improves Insulin Action Without Affecting Insulin Secretion in Type 2 Diabetic Subjects
- Angelo Avogaro, MD, PHD1,
- Richard M. Watanabe, PHD2,
- Alessandra Dall’Arche, MD1,
- Saula Vigili De Kreutzenberg, MD, PHD1,
- Antonio Tiengo, MD1 and
- Giovanni Pacini, DSC3
- 1Department of Experimental Medicine, University of Padova Medical School, Padova, Italy
- 2Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, California
- 3Metabolic Unit, Institute of Biomedical Engineering, National Research Council, Padova, Italy
- Address correspondence and reprint requests to Angelo Avogaro, MD, Dipartimento Medicina Sperimentale Policlinico–Via Giustiniani 2, 35128 Padova, Italy. E-mail: angelo.avogaro{at}unipd.it
Abstract
OBJECTIVE—Long-term exposure to alcohol is associated with an improvement in insulin sensitivity. At this time, however, there is no definitive proof that alcohol per se has an effect on the insulin sensitivity index (Si) in type 2 diabetes patients. The aim of the present study was to assess the role of acute moderate alcohol intake on insulin sensitivity and insulin secretion in comparable subjects with and without type 2 diabetes.
RESEARCH DESIGN AND METHODS—Frequently sampled intravenous glucose tolerance tests (FSIGTs) were performed twice on eight healthy and eight type 2 diabetic volunteers. Forty grams of alcohol (vodka 40% wt/vol) or tap water were sipped from time −60 min to the end of the FSIGT.
RESULTS—Lactate area under the curve (AUC) was higher in both groups during the alcohol study than in the control study. Free fatty acid (FFA) AUC was higher in type 2 diabetic subjects than in control subjects; alcohol slightly reduced FFA by 17% in control subjects (34 ± 4 mmol · min−1 · l−1; P = 0.1) but significantly decreased FFA by 23% in type 2 diabetic subjects (54 ± 10; P = 0.007). β-Cell response was markedly reduced in type 2 diabetic subjects regardless of the type of study. Alcohol significantly increased Si in both groups.
CONCLUSIONS—Acute alcohol consumption improves insulin action without affecting β-cell secretion. This effect may be partly due to the inhibitory effect of alcohol on lipolysis. Alcohol intake increases insulin sensitivity and may partly explain both the J-shaped relationship between the prevalence of diabetes and the amount of alcohol consumption and the decreased mortality for myocardial infarction.
- AIRg, acute insulin response to glucose
- AUC, area under the curve
- FFA, free fatty acid
- FSIGT, frequently sampled intravenous glucose tolerance test
Footnotes
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A table elsewhere in this issue shows conventional and Système International (SI) units and conversion factors for many substances.
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- Accepted February 22, 2004.
- Received August 14, 2003.
- DIABETES CARE
