Plasma Concentration of IGF-I Is Independently Associated With Insulin Sensitivity in Subjects With Different Degrees of Glucose Tolerance
- Giorgio Sesti, MD1,
- Angela Sciacqua, MD1,
- Marina Cardellini, MD2,
- Maria Adelaide Marini, MD2,
- Raffaele Maio, MD1,
- Marco Vatrano, MD1,
- Elena Succurro, MD1,
- Renato Lauro, MD2,
- Massimo Federici, MD2 and
- Francesco Perticone, MD1
- 1Department of Experimental and Clinical Medicine, University Magna Græcia of Catanzaro, Catanzaro, Italy
- 2Department of Internal Medicine, University of Rome-Tor Vergata, Rome, Italy
- Address correspondence and reprint requests to Giorgio Sesti, MD, Dipartimento di Medicina Sperimentale e Clinica Policlinico Mater Domini, Via Tommaso Campanella 88100, Catanzaro, Italy. E-mail: sesti{at}unicz.it
Abstract
OBJECTIVE—We studied the relationships between plasma IGF-I concentrations and insulin sensitivity in subjects with various degrees of glucose tolerance.
RESEARCH DESIGN AND METHODS—A total of 357 nondiabetic subjects, 54 subjects with impaired glucose tolerance and 98 newly diagnosed type 2 diabetic subjects, were consecutively recruited, and anthropometric and biochemical characteristics were collected.
RESULTS—IGF-I concentrations were negatively correlated with age, BMI, waist-to-hip ratio, triglyceride levels, and systolic and diastolic blood pressure. IGF-I concentrations were positively correlated with HDL cholesterol and homeostasis model assessment of insulin sensitivity (HOMA-S). The correlations remained significant after adjusting for sex, age, and BMI. Correlations for HOMA-S with these metabolic and anthropometric variables were of a similar degree and direction to those for IGF-I concentrations. Stepwise linear regression analysis in a model, which included well-known modulators of insulin sensitivity such as sex, age, BMI, glucose tolerance status, family history of diabetes, waist-to-hip ratio, systolic and diastolic blood pressure, HDL cholesterol, and triglyceride levels, revealed that IGF-I concentrations were independently associated with insulin sensitivity accounting for 10.8% of its variation (P < 0.0001). IGF-I concentrations were significantly lower in subjects with World Health Organization (WHO)-defined metabolic syndrome compared with subjects without metabolic syndrome (P < 0.0001). Logistic regression analysis showed that each unit increase in log-transformed IGF-I concentrations was associated with a 90.5% reduction in the risk of WHO-defined metabolic syndrome.
CONCLUSIONS—These data indicate that IGF-I has the characteristics to be a marker for the insulin resistance syndrome. This suggests that low IGF-I levels may be a useful marker for identifying subjects at risk for cardiovascular disease.
- GH, growth hormone
- HOMA-S, homeostasis model assessment of insulin sensitivity
- IGFBP, IGF binding protein
- IGT, impaired glucose tolerance
- WHO, World Health Organization
Footnotes
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The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
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- Accepted September 29, 2004.
- Received May 4, 2004.
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