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Effect of High-Dose Vitamin E on Insulin Resistance and Associated Parameters in Overweight Subjects

Response to Manning et al.

  1. Salvador Vale, MD
  1. From Indesalud, Campeche, México
  1. Address correspondence to Salvador Vale, Indesalud, Campeche, México, Calle 14 por 49, 24010 Campeche, México. E-mail: svalemayorga{at}yahoo.com.mx

In the report of Manning et al. (1), patient’s plasma peroxides were decreased by 29% at 6 months with a transient reduction in insulin resistance. Consequently, they postulate that vitamin E improves oxidative stress and hepatocellular function in overweight patients and suggest that “vitamin E could have a role to play in delaying the onset of diabetes in at-risk individuals (1).”

The rationale for …

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