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Predictors of Changes in Glucose Tolerance Status in Obese Youth

  1. Ram Weiss, MD, PHD1,
  2. Sara E. Taksali, MPH1,
  3. William V. Tamborlane, MD1,
  4. Tania S. Burgert, MD1,
  5. Mary Savoye, RD, CDE2 and
  6. Sonia Caprio, MD1
  1. 1Department of Pediatrics, Yale University School of Medicine, New Haven, Connecticut
  2. 2Children’s General Clinical Research Center, Yale University School of Medicine, New Haven, Connecticut
  1. Address correspondence and reprint requests to Dr. Sonia Caprio, Yale University School of Medicine, Department of Pediatrics, P.O. Box 802064, New Haven, CT 06520. E-mail: sonia.caprio{at}yale.edu

Abstract

OBJECTIVE—Type 2 diabetes in obese youth is an emerging problem. The metabolic and anthropometric predictors of change in glucose tolerance status in obese youth are unknown.

RESEARCH DESIGN AND METHODS—A total of 117 obese children and adolescents were studied by performing an oral glucose tolerance test (OGTT) at baseline and after ∼2 years. Data from both OGTTs and changes in weight were examined to identify youth at highest risk for developing diabetes and the factors that have the strongest impact on glucose tolerance.

RESULTS—Eighty-four subjects had normal glucose tolerance (NGT) and 33 impaired glucose tolerance (IGT) at baseline. Eight subjects (all of whom had IGT at baseline) developed type 2 diabetes, whereas 15 subjects with IGT reverted to NGT. In this cohort, severe obesity, impaired glucose tolerance, and African-American background emerged as the best predictors of developing type 2 diabetes, whereas fasting glucose, insulin, and C-peptide were nonpredictive. Changes in insulin sensitivity, strongly related to weight change, had a significant impact on the 2-h glucose level on the follow-up study.

CONCLUSIONS—Severely obese children and adolescents with IGT, particularly of African-American descent, are at very high risk for developing type 2 diabetes over a short period of time. Parameters derived from an OGTT and not fasting samples can serve as predictors of changes in glucose tolerance.

Footnotes

  • A table elsewhere in this issue shows conventional and Système International (SI) units and conversion factors for many substances.

    • Accepted December 16, 2004.
    • Received November 10, 2004.
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