Differential Effects of Two Isoenergetic Meals Rich in Saturated or Monounsaturated Fat on Endothelial Function in Subjects With Type 2 Diabetes
- Nicholas Tentolouris, MD1,
- Christina Arapostathi, MD1,
- Despoina Perrea, PHD2,
- Despoina Kyriaki, MD1,
- Constantinos Revenas, MD1 and
- Nicholas Katsilambros, MD1
- 1First Department of Propaedeutic Medicine, Laiko General Hospital, Athens University Medical School, Athens, Greece
- 2Department of Experimental Surgery and Surgical Research, Athens University Medical School, Athens, Greece
- Corresponding author: Nicholas Tentolouris, ntentol{at}med.uoa.gr
Abstract
OBJECTIVE—To examine the acute effects of consumption of monounsaturated (MUFAs) and saturated fatty acids (SAFAs) on endothelial function in subjects with type 2 diabetes.
RESEARCH DESIGN AND METHODS—A total of 33 participants were examined after consumption of two different isocaloric meals: one rich in MUFA and one rich in SAFA, in the form of extra-virgin olive oil and butter, respectively. Endothelial function was assessed by determination of flow-mediated dilatation (FMD).
RESULTS—FMD did not change significantly after the MUFA-rich meal but declined after the SAFA-rich meal. The FMD during the experiment, expressed as incremental area under the curve, increased after the MUFA-rich meal by 5.2 ± 2.5% and decreased after the SAFA-rich meal by 16.7 ± 6.0% (Δ = −11.5 ± 6.4%; P = 0.008).
CONCLUSIONS—Consumption of an SAFA-rich meal is harmful for the endothelium, while a MUFA-rich meal does not impair endothelial function in subjects with type 2 diabetes.
Footnotes
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Published ahead of print at http://care.diabetesjournals.org on 3 October 2008.
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- Accepted September 2, 2008.
- Received May 19, 2008.
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