Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients
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doi: 10.2337/dc09-0266 Diabetes Care December 2009 vol. 32 no. 12 2168-2173
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