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Leptin Predicts Diabetes but Not Cardiovascular Disease

Results from a large prospective study in an elderly population

  1. Paul Welsh, PHD1,
  2. Heather M. Murray, MSC2,
  3. Brendan M. Buckley, FRCPI3,
  4. Anton J.M. de Craen, PHD4,
  5. Ian Ford, PHD2,
  6. J. Wouter Jukema, MD5,
  7. Peter W. Macfarlane, DSC1,
  8. Chris J. Packard, DSC1,
  9. David J. Stott, FRCPI1,
  10. Rudi G.J. Westendorp, MD, PHD4,
  11. James Shepherd, MD, PHD1 and
  12. Naveed Sattar, MD, PHD1
  1. 1Faculty of Medicine, University of Glasgow, Scotland, U.K.
  2. 2Robertson Centre for Biostatistics, University of Glasgow, Scotland, U.K.
  3. 3Department of Pharmacology and Therapeutics, Cork University Hospital, Wilton, Cork, Ireland
  4. 4Department of Gerontology and Geriatrics, Leiden University Medical Centre, Utrecht, The Netherlands
  5. 5Department of Cardiology, Leiden University Medical Centre, Utrecht, The Netherlands
  1. Corresponding author: Paul Welsh, p.welsh{at}clinmed.gla.ac.uk

Abstract

OBJECTIVE—To clarify the association of circulating levels of leptin with risk for cardiovascular disease (CVD) events and new-onset diabetes in men and women.

RESEARCH DESIGN AND METHODS—We related baseline leptin levels to CVD events (n = 864) and incident diabetes (n = 289) in an elderly population (n = 5,672) over 3.2 years of follow-up.

RESULTS—In treatment-, age-, and country-adjusted models, leptin was not associated with risk of CVD in men (hazard ratio 1.02 [95% CI 0.90–1.16] per unit log-leptin increase) or women (1.05 [0.91–1.20]) but was associated with risk of diabetes in men (2.75 [2.14–3.52]) and women (1.54 [1.22–1.94]). After adjusting for classic risk factors and BMI, C-reactive protein, and glucose, the diabetes association retained significance in men (1.85 [1.30–2.63]) but not in women (0.89 [0.64–1.26]).

CONCLUSIONS—Leptin, similar to other markers of adiposity in general, is more strongly related to risk of diabetes than CVD in the elderly.

Footnotes

  • Published ahead of print at http://care.diabetesjournals.org on 10 November 2008.

    Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.

    The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

    • Accepted October 30, 2008.
    • Received August 27, 2008.
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This Article

  1. Diabetes Care February 2009 vol. 32 no. 2 308-310
  1. All Versions of this Article:
    1. dc08-1458v1
    2. 32/2/308 most recent
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