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Original Research - Clinical Care/Education/Nutrition/Psychosocial Research:

Irene Strychar,
Jeffrey S. Cohn,
Geneviève Renier,
Michèle Rivard,
Nahla Aris-Jilwan,
Hugues Beauregard,
Sara Meltzer,
André Bélanger,
Richard Dumas,
Alain Ishac,
Farouk Radwan,
and Jean-François Yale

Effects of a Diet Higher in Carbohydrate/Lower in Fat Versus Lower in Carbohydrate/Higher in Monounsaturated Fat on Postmeal Triglyceride Concentrations and Other Cardiovascular Risk Factors in Type 1 Diabetes Diabetes Care September 2009 32:1597-1599; published ahead of print June 18, 2009, doi:10.2337/dc08-2322

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This Article

Published online before print June 18, 2009, doi: 10.2337/dc08-2322 Diabetes Care September 2009 vol. 32 no. 9 1597-1599

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