Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study
vol. 33 no. 1 43-48
- Received July 20, 2009
- Accepted September 25, 2009
- Published in print January 1, 2010.
- Published online December 29, 2009.
- Published first October 13, 2009.
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© 2010 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.
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- Ivonne Sluijs, MSC1,
- Joline W.J. Beulens, PHD1,2,
- Daphne L. van der A, PHD3,
- Annemieke M.W. Spijkerman, PHD2,
- Diederick E. Grobbee, MD, PHD1 and
- Yvonne T. van der Schouw, PHD1
- 1Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands;
- 2Center for Prevention and Health Services Research, National Institute for Public Health and the Environment, Bilthoven, the Netherlands;
- 3Center for Nutrition and Health, National Institute for Public Health and the Environment, Bilthoven, the Netherlands.
- Corresponding author: Ivonne Sluijs, .