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CAN SERUM (β-HYDROXYBUTYRATE BE USED TO DIAGNOSE DIABETIC KETOACIDOSIS?

  1. Mae Sheikh-Ali, MD1,
  2. Brad S. Karon, MD, PhD2,
  3. Ananda Basu, MB, BS1,
  4. Yogish C. Kudva, MB, BS1,
  5. Lisa A. Muller, BA3,
  6. Jia Xu, MS3,
  7. W. Frederick Schwenk, MD1,,4 and
  8. John M. Miles, MD (miles.john{at}mayo.edu)1
  1. Division of Endocrinology, Diabetes, Nutrition and Metabolism1
  2. Laboratory Medicine2
  3. Health Care Policy and Research3
  4. and Pediatric and Adolescent Medicine4
  5. Mayo Clinic, Rochester, MN and Jacksonville, FL5

    Abstract

    Objective: Current criteria for the diagnosis of diabetic ketoacidosis (DKA) are limited by their non-specificity (serum bicarbonate [HCO3] and pH) and qualitative nature (the presence of ketonemia/ketonuria). The present study was undertaken to determine whether quantitative measurement of a ketone body anion could be used to diagnose DKA.

    Research Design and Methods: A retrospective review of records from hospitalized diabetic patients was undertaken to determine the concentration of serum β-hydroxybutyrate (βOHB) that corresponds to a HCO3 of 18 meq/L, the threshold value for diagnosis in recently-published consensus criteria. Simultaneous admission βOHB and HCO3 values were recorded from 466 encounters, 129 in children and 337 in adults.

    Results: A HCO3 level of 18 meq/L corresponded with βOHB levels of 3.0 and 3.8 mmol/L in children and adults, respectively. Using these threshold βOHB values to define DKA, there was substantial discordance (∼20% or greater) between βOHB and conventional diagnostic criteria using HCO3, pH and glucose. In patients with DKA, there was no correlation between HCO3 and glucose level on admission, and a significant but weak correlation between βOHB and glucose (P < 0.001).

    Conclusions: Where available, a serum βOHB ≥3.0 and ≥3.8 mmol/L in children and adults, respectively, in the presence of uncontrolled diabetes can be used to diagnose DKA and may be superior to serum HCO3 for that purpose. The marked variability in the relationship between βOHB and HCO3 is likely due to the presence of other acid-base disturbances, especially hyperchloremic, non-anion gap acidosis.

    Footnotes

      • Received August 27, 2007.
      • Accepted December 22, 2007.

    This Article

    1. Diabetes Care
    1. Online-Only Appendix
    2. All Versions of this Article:
      1. dc07-1683v1
      2. 31/4/643 most recent
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