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Original Research:

Irene Strychar,
Jeffrey S. Cohn,
Geneviève Renier,
Michèle Rivard,
Nahla Aris-Jilwan,
Hugues Beauregard,
Sara Meltzer,
André Belanger,
Richard Dumas,
Alain Ishac,
Farouk Radwan,
and Jean-François Yale

Effects of a Higher-Carbohydrate/Lower-Fat Diet Versus a Lower-Carbohydrate/Higher-Fat-Monounsaturated Diet on Postmeal Triglyceride Concentrations and other Cardiovascular Risk Factors in Type 1 Diabetes Diabetes Care ; published ahead of print June 18, 2009, doi:10.2337/dc08-2322

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