Advertisement

Relations of dietary magnesium intake to biomarkers of inflammation and endothelial dysfunction in an ethnically diverse cohort of postmenopausal women

  1. Sara A. Chacko, MPH1,2,3,
  2. Yiqing Song, MD SCD4,
  3. Lauren Nathan, MD5,
  4. Lesley Tinker, PhD6,
  5. Ian H. de Boer, MD7,
  6. Fran Tylavsky, DrPH8,
  7. Robert Wallace, MD9 and
  8. Simin Liu, MD SCD (Siminliu{at}ucla.edu)1,2,3,10,11
  1. 1 Department of Epidemiology, School of Public Health, UCLA, Los Angeles, CA 90095
  2. 2 Program on Genomics and Nutrition, School of Public Health, UCLA Los Angeles, CA 90095
  3. 3 Center for Metabolic Diseases Prevention, UCLA, Los Angeles, CA 90095
  4. 4 Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02215
  5. 5 Department of Obstetrics and Gynecology, David Geffen School of Medicine, UCLA, Los Angeles, CA 90095
  6. 6 Fred Hutchinson Cancer Research Center, Seattle, WA 98109
  7. 7 Division of Nephrology, Department of Medicine, University of Washington, Seattle, WA 98195
  8. 8 Division of Biostatistics and Epidemiology, Department of Preventive Medicine, College of Medicine, University of Tennessee, Memphis, TN 38163
  9. 9 Departments of Epidemiology and Internal Medicine, University of Iowa College of Public Health, Iowa City, IA 52242
  10. 10 Department of Medicine, David Geffen School of Medicine, UCLA, Los Angeles, CA 90095
  11. 11 Jonsson Comprehensive Cancer Center, UCLA, Los Angeles, CA 90095

    Abstract

    Objective: Although magnesium (Mg) may favorably affect metabolic outcomes, few studies have investigated the role of Mg intake in systemic inflammation and endothelial dysfunction in humans.

    Research Design and Methods: Among 3,713 postmenopausal women aged 50-79 y in the Women's Health Initiative Observational Study and free of cardiovascular disease, cancer, and diabetes at baseline, we measured plasma concentrations of high-sensitivity C-reactive protein (hs-CRP), interleukin 6 (IL-6), tumor necrosis factor α receptor 2 (TNF-α-R2), soluble intercellular adhesion molecule-1 (sICAM-1), soluble vascular cell adhesion molecule-1 (sVCAM-1), and E-selectin. Mg intake was assessed using a semi-quantitative food frequency questionnaire.

    Results: After adjusting for age, ethnicity, clinical center, time of blood draw, smoking, alcohol, physical activity, energy intake, BMI, and diabetes status, Mg intake was inversely associated with hs-CRP (p-for-trend=0.003), IL-6 (p<.0001), TNF-α-R2 (p=0.0006), and sVCAM-1 (p=0.06). Similar findings remained after further adjustment for dietary fiber, fruit, vegetables, folate, and saturated and trans-fat intake. Multivariable-adjusted geometric means across increasing quintiles of Mg intake were 3.08, 2.63, 2.31, 2.53, 2.16 mg/L for hs-CRP (p=0.005), 2.91, 2.63, 2.45, 2.27, 2.26 pg/mL for IL-6 (p=0.0005), and 707, 681, 673, 671, 656 ng/mL for sVCAM-1 (p=0.04). An increase of 100 mg/d Mg was inversely associated with hs-CRP (-0.23 mg/L ± 0.07; p=0.002), IL-6 (-0.14 pg/mL± 0.05; p=0.004), TNF-α-R2 (-0.04 pg/mL ± 0.02; p=0.06), and sVCAM-1 (-0.04 ng/mL ± 0.02; p=0.07). No significant ethnic differences were observed.

    Conclusions: High Mg intake is associated with lower concentrations of certain markers of systemic inflammation and endothelial dysfunction in postmenopausal women.

    Footnotes

      • Received July 29, 2009.
      • Accepted October 28, 2009.

    This Article

    1. Diabetes Care November 10, 2009
    1. All Versions of this Article:
      1. dc09-1402v1
      2. 33/2/304 most recent
    Advertisement