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Original Articles

Glycemic Control in a Sample of Black and White Clinic Patients with NIDDM

  1. Lorraine J Weatherspoon, PHD,
  2. Shiriki K Kumanyika, PHD,
  3. Robert Ludlow, MA and
  4. Desmond Schatz, MD
  1. Intercollegiate Graduate Program in Nutrition, Pennsylvania State University, Pennsylvania State University University Park, Pennsylvania
  2. Diabetes Research, Education, and Training Center of the University of Florida Gainesville, Florida
  3. College of Medicine, Pennsylvania State University Hershey, Pennsylvania
  1. Address correspondence and reprint requests to Shiriki K. Kumanyika, PhD, Pennsylvania State University College of Medicine, Center for Biostatistics and Epidemiology, P.O. Box 850, Hershey, PA 17033.
Diabetes Care 1994 Oct; 17(10): 1148-1153. https://doi.org/10.2337/diacare.17.10.1148
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Abstract

OBJECTIVE To compare glycemic control of black and white patients under treatment for non-insulin-dependent diabetes mellitus (NIDDM).

RESEARCH DESIGN AND METHODS Medical records of patients with NIDDM were reviewed at 19 of 24 clinics or health centers in a specified area of north central Florida. Data were abstracted from the charts of all non-Hispanic black (n = 248) or white (n = 280) patients who met preset eligibility criteria.

RESULTS The mean ± SD age was 58 ± 14 years; the mean ± SD duration of diabetes was 9 ± 7.5 years. Of 528 patients, 220 were treated with oral hypoglycemic agents, 269 were treated with insulin, 28 were treated with diet alone, and 11 were treated with a combination of oral agents, diet, and insulin. Glycosylated hemoglobin was ≥8% for 47% of black women, 41% of black men, 38% of white men, and 29% of white women. The less favorable control status of the black women persisted within categories of age (40–59 years or ≥60 years), treatment (insulin or oral hypoglycemic agents), time since diagnosis (less than versus greater than or equal to the median of 7 years), and obesity (noted versus not noted in chart). In multiple logistic regression analyses controlling simultaneously for these variables, the odds (95% confidence interval [CI]), compared with white women, of having glycosylated hemoglobin ≥8% were 2.2 (1.4, 3.4) for black women and 1.5 (0.8, 2.9) and 1.4 (0.8, 2.5) for black and white men, respectively.

CONCLUSIONS Black women were more likely than white women or men to have glycosylated hemoglobin ≥8%. This difference was not readily explained by age, type of treatment, time since diagnosis, or a notation of obesity in the medical record, although an effect of obesity cannot be excluded on this basis.

  • Received September 22, 1993.
  • Revision received May 12, 1994.
  • Accepted May 12, 1994.
  • Copyright © 1994 by the American Diabetes Association
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October 1994, 17(10)
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Glycemic Control in a Sample of Black and White Clinic Patients with NIDDM
Lorraine J Weatherspoon, Shiriki K Kumanyika, Robert Ludlow, Desmond Schatz
Diabetes Care Oct 1994, 17 (10) 1148-1153; DOI: 10.2337/diacare.17.10.1148

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Glycemic Control in a Sample of Black and White Clinic Patients with NIDDM
Lorraine J Weatherspoon, Shiriki K Kumanyika, Robert Ludlow, Desmond Schatz
Diabetes Care Oct 1994, 17 (10) 1148-1153; DOI: 10.2337/diacare.17.10.1148
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