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Epidemiology/Health Services/Psychosocial Research

Dietary Antioxidant Intake and Risk of Type 2 Diabetes

  1. Jukka Montonen, MSC1,
  2. Paul Knekt, PHD12,
  3. Ritva Järvinen, PHD3 and
  4. Antti Reunanen, PHD1
  1. 1National Public Health Institute, Department of Health and Functional Capacity, Helsinki, Finland
  2. 2Social Insurance Institution, Helsinki and Turku, Finland
  3. 3Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland
  1. Address correspondence and reprint requests to J. Montonen, National Public Health Institute, Mannerheimintie 166, 00300 Helsinki, Finland. E-mail: jukka.montonen{at}ktl.fi
Diabetes Care 2004 Feb; 27(2): 362-366. https://doi.org/10.2337/diacare.27.2.362
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Article Information

vol. 27 no. 2 362-366
DOI 
https://doi.org/10.2337/diacare.27.2.362
PubMed 
14747214

Published By 
American Diabetes Association
Print ISSN 
0149-5992
Online ISSN 
1935-5548
History 
  • October 21, 2003
  • June 25, 2003
  • Published in print January 27, 2004.

Copyright & Usage 
DIABETES CARE

Author Information

  1. Jukka Montonen, MSC1,
  2. Paul Knekt, PHD12,
  3. Ritva Järvinen, PHD3 and
  4. Antti Reunanen, PHD1
  1. 1National Public Health Institute, Department of Health and Functional Capacity, Helsinki, Finland
  2. 2Social Insurance Institution, Helsinki and Turku, Finland
  3. 3Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland
  1. Address correspondence and reprint requests to J. Montonen, National Public Health Institute, Mannerheimintie 166, 00300 Helsinki, Finland. E-mail: jukka.montonen{at}ktl.fi
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Dietary Antioxidant Intake and Risk of Type 2 Diabetes
Jukka Montonen, Paul Knekt, Ritva Järvinen, Antti Reunanen
Diabetes Care Feb 2004, 27 (2) 362-366; DOI: 10.2337/diacare.27.2.362

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Dietary Antioxidant Intake and Risk of Type 2 Diabetes
Jukka Montonen, Paul Knekt, Ritva Järvinen, Antti Reunanen
Diabetes Care Feb 2004, 27 (2) 362-366; DOI: 10.2337/diacare.27.2.362
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