Diet Therapy With Diacylglycerol Oil Delays the Progression of Renal Failure in Type 2 Diabetic Patients With Nephropathy

RESEARCH DESIGN AND METHODS

The subjects were 15 outpatients (aged 47–77 years) at the Itami City Hospital who were diagnosed with type 2 diabetes in stage IIIb (macroalbuminuric stage with renal dysfunction; n = 2) and stage IV (renal failure stage; n = 13) according to the classification of diabetic nephropathy (Ministry of Health and Welfare, Japan) (8) who were receiving nutritional counseling for 13 months on average. The duration of diabetes was 18.2 ± 7.8 (range 5–28) years. Subjects were fully informed of the study and provided signed consent forms to the investigator. The study was conducted in a single-center, open-labeled, parallel design. After a 1-month lead-in period, the subjects were divided into either a DAG group (n = 8) or a control group (n = 7). The subjects in the DAG group were requested to replace the usual cooking oil used at home with the DAG oil prepared as previously described (7), whereas subjects in the control group were asked to use their usual cooking oil containing mainly triacylglycerol for 6 months. The target intake for both types of cooking oils was 10 g per day. Dietary instructions were provided to the participants each month. The target energy and protein intake were 30 kcal/kg and 0.8 g/kg of their ideal body weight (22 × H², where H is the height in meters), respectively. Blood samples were collected after fasting for ∼12 h and measured by standard laboratory procedures.

After the 6-month treatment period, DAG oil was recommended for all subjects and the same measurements were continued for 3 years in a follow-up study.

All data are expressed as means ± SD. A paired t test was used to assess changes from the baseline. Differences between the groups in percent changes from the baseline at 6 months were assessed by the Student’s t test. A value of P < 0.05 was considered statistically significant. Analyses were performed using SPSS (version 11.0; SPSS, Chicago, IL).

RESULTS

No significant differences in the duration of diabetes, the stages of nephropathy, or other measurements at baseline were found between the groups. The type and dose of the medications were not changed during the study period.

The results of measurements during the 6-month study are shown in Table 1. In the DAG group, body weight, BMI, and serum triglyceride levels were significantly decreased from the baseline to 6 months, and the percent changes were significantly different between the groups. The DAG group maintained their serum creatinine levels during the study period, whereas the control group was significantly increased from the baseline. There were no significant changes in the other measurements.

In a 3-year follow-up period after the 6-month treatment, eight subjects in the DAG group continued to use DAG oil. Two subjects in the control group switched their cooking oil to DAG oil, and the remaining five subjects continued to use their usual cooking oil. Three of five subjects who continued to use their usual cooking oil started hemodialysis (1.5, 2.2, and 2.5 years after the treatment period) and the other two subjects died of heart failure (1.8 and 2.5 years). In the subjects who used DAG oil in the follow-up period, 2 of 10 started hemodialysis (at 2.5 and 2.8 years). The remaining eight subjects maintained their renal function at a level requiring no dialysis.

CONCLUSIONS

Consistent with the previous study (7), DAG oil consumption significantly reduced fasting serum triglyceride levels in subjects with type 2 diabetes with nephropathy. The delayed progression of renal failure by DAG consumption may have resulted from the improvement in hypertriglyceridemia, a predictor of progressive renal dysfunction (9–12).

Hirano et al. (13) reported that the prevalence of dyslipidemia in diabetic nephropathy is associated with the postprandial triglyceride response. DAG oil intake has been reported to reduce the postprandial elevation in serum lipid levels compared with triacylglycerol intake (3,4). These effects were more evident in subjects with insulin resistance and type 2 diabetes (14,15). Therefore, a reduced postprandial response following DAG oil intake may contribute to an improvement in fasting serum triglyceride levels, resulting in the delayed progression of diabetic nephropathy.

It has been reported that DAG oil consumption significantly reduces body weight and body fat mass, particularly abdominal fat mass in long-term studies with mildly overweight Japanese (5) and obese Americans (6). In the present study, a significant weight loss was also observed in the DAG group. It is known that weight loss caused by an insufficient energy intake may lead to a further impairment in renal function (16,17). However, weight loss in the DAG group presumably resulted from body fat loss because subjects in the present study complied well with dietary guidance and took adequate energy, as recommended. Further investigations will be needed to clarify the relation between weight loss and the prevention of renal failure by DAG oil intake.

In conclusion, the long-term intake of DAG oil prevented the progression of renal function in the subjects of type 2 diabetes with nephropathy, delaying the onset of dialysis.