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Clinical Care/Education/Nutrition

Lowering Effect on Postprandial Glycemic Response of Nopales Added to Mexican Breakfasts

  1. Montserrat Bacardi-Gascon, MD,
  2. Dulce Dueñas-Mena, BSC and
  3. Arturo Jimenez-Cruz, MD
  1. Nutrition Graduate Program, Medical School, Universidad Autonoma de Baja California, Tijuana, Baja California, Mexico
  1. Address correspondence and reprint requests to Arturo Jimenez-Cruz, Calzada Tecnologico 14418, Mesa de Otay, Tijuana, Baja California 22390, Mexico. E-mail: ajimenez{at}uabc.mx
Diabetes Care 2007 May; 30(5): 1264-1265. https://doi.org/10.2337/dc06-2506
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Article Information

vol. 30 no. 5 1264-1265
DOI 
https://doi.org/10.2337/dc06-2506
PubMed 
17325260

Published By 
American Diabetes Association
Print ISSN 
0149-5992
Online ISSN 
1935-5548
History 
  • February 12, 2007
  • December 10, 2006
  • Published in print April 27, 2007.
  • Published online ahead of print February 26, 2007.

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  • Previous version (February 26, 2007 - 13:07).
  • You are viewing the most recent version of this article.
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DIABETES CARE

Author Information

  1. Montserrat Bacardi-Gascon, MD,
  2. Dulce Dueñas-Mena, BSC and
  3. Arturo Jimenez-Cruz, MD
  1. Nutrition Graduate Program, Medical School, Universidad Autonoma de Baja California, Tijuana, Baja California, Mexico
  1. Address correspondence and reprint requests to Arturo Jimenez-Cruz, Calzada Tecnologico 14418, Mesa de Otay, Tijuana, Baja California 22390, Mexico. E-mail: ajimenez{at}uabc.mx

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Lowering Effect on Postprandial Glycemic Response of Nopales Added to Mexican Breakfasts
Montserrat Bacardi-Gascon, Dulce Dueñas-Mena, Arturo Jimenez-Cruz
Diabetes Care May 2007, 30 (5) 1264-1265; DOI: 10.2337/dc06-2506

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Lowering Effect on Postprandial Glycemic Response of Nopales Added to Mexican Breakfasts
Montserrat Bacardi-Gascon, Dulce Dueñas-Mena, Arturo Jimenez-Cruz
Diabetes Care May 2007, 30 (5) 1264-1265; DOI: 10.2337/dc06-2506
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