Lowering Effect on Postprandial Glycemic Response of Nopales Added to Mexican Breakfasts
- Montserrat Bacardi-Gascon, MD,
- Dulce Dueñas-Mena, BSC and
- Arturo Jimenez-Cruz, MD
- Nutrition Graduate Program, Medical School, Universidad Autonoma de Baja California, Tijuana, Baja California, Mexico
- Address correspondence and reprint requests to Arturo Jimenez-Cruz, Calzada Tecnologico 14418, Mesa de Otay, Tijuana, Baja California 22390, Mexico. E-mail: ajimenez{at}uabc.mx
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vol. 30 no. 5 1264-1265
PubMed
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History
- February 12, 2007
- December 10, 2006
- Published in print April 27, 2007.
- Published online ahead of print February 26, 2007.
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Author Information
- Montserrat Bacardi-Gascon, MD,
- Dulce Dueñas-Mena, BSC and
- Arturo Jimenez-Cruz, MD
- Nutrition Graduate Program, Medical School, Universidad Autonoma de Baja California, Tijuana, Baja California, Mexico
- Address correspondence and reprint requests to Arturo Jimenez-Cruz, Calzada Tecnologico 14418, Mesa de Otay, Tijuana, Baja California 22390, Mexico. E-mail: ajimenez{at}uabc.mx