High Serum Uric Acid as a Novel Risk Factor for Type 2 Diabetes
Article Figures & Tables
Tables
- Table 1—
HR (95% CI) for diabetes according to level of serum uric acid
Serum uric acid quartile Participants (cases) HR (95% CI) Model 1 Model 2 Model 3 1 (≤267 μmol/l) 1,153 (77) 1.00 (Ref.) 1.00 (Ref.) 1.00 (Ref.) 2 (268–310 μmol/l) 1,141 (94) 1.30 (0.96–1.76) 1.14 (0.83–1.57) 1.08 (0.78–1.49) 3 (311–370 μmol/l) 1,175 (120) 1.63 (1.21–2.19) 1.23 (0.89–1.67) 1.12 (0.81–1.53) 4 (>370 μmol/l) 1,067 (171) 2.83 (2.13–3.76) 1.92 (1.41–2.62) 1.68 (1.22–2.30) P for trend <0.001 <0.001 <0.001 1 SD increment 4,536 (462) 1.53 (1.39–1.67) 1.37 (1.23–1.52) 1.31 (1.18–1.46) -
Model 1: adjusted for age and sex. Model 2: model 1 + BMI and waist circumference. Model 3: model 2 + systolic and diastolic blood pressure and HDL cholesterol.
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In this Issue
February 2008, 31(2)
High Serum Uric Acid as a Novel Risk Factor for Type 2 Diabetes
