One-Year Comparison of a High–Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes
Article Figures & Tables
Tables
- Table 1—
Anthropometric and metabolic measures of participants before dieting and after 4, 8, and 12 months of dieting
High-CHO diet group High-MUFA diet group Baseline 4 months 8 months 12 months Baseline 4 months 8 months 12 months n (men/women) 52 (17/35) 43 (17/26) Body weight (kg) 102.1 ± 2.0* 98.2 ± 2.0 98.3 ± 2.1 98.3 ± 2.0 103.7 ± 2.8* 99.2 ± 2.8 99.3 ± 2.9 99.7 ± 3.0 Lean body mass (kg) 62.1 ± 1.5* 61.6 ± 1.6 61.9 ± 1.6 61.3 ± 2.2 63.2 ± 2.2* 62.5 ± 2.2 63.0 ± 2.2 62.5 ± 2.2 Body fat (kg) 38.9 ± 1.0* 36.5 ± 1.1 36.3 ± 1.1 37.1 ± 1.1 38.8 ± 1.3* 35.6 ± 1.6 36.3 ± 1.4 36.9 ± 1.4 Blood pressure (mmHg) 130/77 ± 2.0/1.6* 128/73 ± 2.2/1.4 130/74 ± 2.3/1.1 129/73 ± 2.3/1.4 132/78 ± 2.3/1.4* 128/73 ± 2.7/1.2 127/75 ± 2.4/1.3 130/73 ± 2.4/1.5 Total cholesterol (mg/dl) 178 ± 4.9 183 ± 5.1 188 ± 5.5 180 ± 5.2 179 ± 7.2 177 ± 6.3 182 ± 6.4 184 ± 6.5 Triglycerides (mg/dl) 182 ± 17.9 179 ± 14.9 174 ± 12.7 177 ± 17.4 202 ± 17.3 188 ± 14.6 197 ± 27.2 201 ± 20.0 LDL (mg/dl) 100 ± 4.6 103 ± 4.9 107 ± 5.1 97 ± 4.9 104 ± 7.0 99 ± 6.5 104 ± 5.9 101 ± 6.1 HDL (mg/dl) 43 ± 1.4* 44 ± 1.4 46 ± 1.4 48 ± 1.4 42 ± 1.2* 44 ± 1.2 46 ± 1.3 47 ± 1.3 A1C (%) 7.2 ± 0.1* 6.8 ± 0.1 7.1 ± 0.2 7.2 ± 0.2 7.4 ± 0.1* 6.8 ± 0.2 7.0 ± 0.2 7.5 ± 0.3 Glucose (mg/dl) 135 ± 4.7* 122 ± 4.4 137 ± 7.3 127 ± 5.5 150 ± 7.0* 130 ± 6.4 141 ± 7.7 142 ± 8.1 Insulin (pmol/l) 314 ± 37.1* 283 ± 23.4 260 ± 23.9 287 ± 26.7 309 ± 25.4* 244 ± 17.2 217 ± 14.7 251 ± 23.6 HOMA-IR† 7.6 ± 0.6* 7.0 ± 0.6 7.4 ± 0.9 7.6 ± 0.8 9.2 ± 0.8* 6.7 ± 0.6 6.7 ± 0.8 7.8 ± 1.0
In this Issue
February 2009, 32(2)
One-Year Comparison of a High–Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes
