Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients: A randomized crossover clinical trial

Leila Azadbakht; Nafiseh Rashidi Pour Fard; Majid Karimi; Mohammad Hassan Baghaei; Pamela J. Surkan; Majid Rahimi; Ahmad Esmaillzadeh; Walter C. Willett

doi:10.2337/dc10-0676

Original Research

Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients

A randomized crossover clinical trial

Leila Azadbakht, PHD¹,²,
Nafiseh Rashidi Pour Fard, BSC³,
Majid Karimi, MD³,
Mohammad Hassan Baghaei, PHD³,
Pamela J. Surkan, PHD⁴,
Majid Rahimi, MSC³,
Ahmad Esmaillzadeh, PHD¹,² and
Walter C. Willett, MD, DRPH⁵,⁶

¹Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;
²Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran;
³Shaheed Motahari Hospital, Fooladshahr, Isfahan, Iran;
⁴Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland;
⁵Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts;
⁶Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts.

Corresponding author: Leila Azadbakht, azadbakht{at}hlth.mui.ac.ir.

Diabetes Care 2011 Jan; 34(1): 55-57. https://doi.org/10.2337/dc10-0676

Article Information

vol. 34 no. 1 55-57

DOI

https://doi.org/10.2337/dc10-0676

PubMed

20843978

Published By

American Diabetes Association

Print ISSN

0149-5992

Online ISSN

1935-5548

History

Received April 8, 2010
Accepted September 3, 2010
Published in print December 29, 2010.
Published online ahead of print September 15, 2010.

Article Versions

Previous version (September 15, 2010 - 07:38).
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© 2011 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.

Author Information

Leila Azadbakht, PHD¹,²,
Nafiseh Rashidi Pour Fard, BSC³,
Majid Karimi, MD³,
Mohammad Hassan Baghaei, PHD³,
Pamela J. Surkan, PHD⁴,
Majid Rahimi, MSC³,
Ahmad Esmaillzadeh, PHD¹,² and
Walter C. Willett, MD, DRPH⁵,⁶

¹Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;
²Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran;
³Shaheed Motahari Hospital, Fooladshahr, Isfahan, Iran;
⁴Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland;
⁵Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts;
⁶Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts.

Corresponding author: Leila Azadbakht, azadbakht{at}hlth.mui.ac.ir.

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