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Meta-analyses

The Effect of Vitamin D Supplementation on Insulin Sensitivity: A Systematic Review and Meta-analysis

  1. Adriyan Pramono1,2,
  2. Johan W.E. Jocken1,
  3. Ellen E. Blaak1⇑ and
  4. Marleen A. van Baak1
  1. 1Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands
  2. 2Department of Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
  1. Corresponding author: Ellen E. Blaak, e.blaak{at}maastrichtuniversity.nl
Diabetes Care 2020 Jul; 43(7): 1659-1669. https://doi.org/10.2337/dc19-2265
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    Figure 1

    Flowchart diagram for study selection of systematic review (based on PRISMA guideline). FPG, fasting plasma glucose.

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    Figure 2

    Forest plot of the effect of vitamin D supplementation on insulin sensitivity. Horizontal lines span individual study 95% CIs. Diamonds represent the combined study standardized (Std.) mean value and the corresponding 95% CI values. df, degrees of freedom; ISI, insulin sensitivity index; IV, inverse variance. ‡Vitamin D3 1,600 IU/day (41). ¶Vitamin D3 3,200 IU/day (41).

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    Figure 3

    Forest plots of the effect of vitamin D supplementation on postprandial glucose (A) and serum vitamin D level (B). Horizontal lines span individual study 95% CIs. Diamonds represent the combined study standardized mean value and the corresponding 95% CIs. 2OGTT, 2-h oral glucose tolerance test; df, degrees of freedom; IV, inverse variance. ‡Vitamin D3 1,600 IU/day (41). ¶Vitamin D3 3,200 IU/day (41).

Tables

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  • Table 1

    Characteristics of randomized controlled trial studies included in the meta-analysis

    Author (year)Study locationN subjects (Tx/Px)SexEthnicityBMI (kg/m2)Health statusVitamin D levels at baseline (nmol/L)Vitamin D levels after intervention (nmol/L)Type of vitamin D; mode of delivery; dose (IU/day)Vitamin D analytical measuresDuration (months)Outcome measured
    Mitri et al. (2011)U.S.23/24M/FMultiethnic≥25 (≥23 if Asian)Prediabetes (IGT, IFG, HbA1c ≥5.8%)T 59.9 ± 2.7,§ P 60.4 ± 2.7§T 15.7 ± 3.7§ (change from baseline), P −20.5 ± 3.5§Vitamin D3; oral; 2,000LC-MS4Insulin sensitivity index (FIVGTT), 2-h glucose (OGTT)
    Harris et al. (2012)U.S.43/46M/FAfrican American25–39.9Prediabetes or early T2D (HbA1c 6.7–7%), baseline 25(OH)D <50 nmol/LT 39.6 ± 12.9, P 38.2 ± 15.5T 41.6 ± 3.1§ (change from baseline), P 0.9 ± 2.9§Vitamin D3; oral; 4,000RIA3Matsuda index, 2-h glucose (OGTT)
    Iraj et al. (2012)Iran20/20M/FMiddle Eastern≥25First-degree relatives with T2D, 25(OH)D <75 nmol/L, prediabetesT 27.5 ± 15.0, P 28.2 ± 15.0T 87.4 ± 49.9, P 38.7 ± 54.9Vitamin D3; injection; 10,000CLIA2Matsuda index, AUCglucose (OGTT)
    Davidson et al. (2013)U.S.56/53M/FMultiethnic (Hispanic and African American)≥25Prediabetes, 25(OH)D <75 nmol/LT 54.9 ± 12.5, P 54.9 ± 12.5T 169.6 ± 37.4, P 54.9 ± 17.4Vitamin D3; oral; 12,695LC-MS3Matsuda index, 2-h glucose
    Oosterwerff et al. (2014)Netherlands53/57M/FMultiethnic (Morocco, Suriname, Turkey)≥25IFG or IGT, 25(OH)D <50 nmol/LT 25.0 ± 10.8, P 22.0 ± 11.0T 60.0 ± 16.0, P 23.0 ± 15.0Vitamin D3; oral; 1,200LC-MS4Insulin sensitivity index, 2-h glucose
    Gagnon et al. (2014)Australia35/45M/FMultiethnic25–4025(OH)D <50 nmol/L, prediabetesT 47.0 ± 13.0, P 43.2 ± 13.0T 89.1 ± 16.5, P 41.4 ± 16.3Vitamin D3; oral; 2,000CLIA6Matsuda index
    Kampmann et al. (2014)Denmark7/8M/FNR≥25T2D, 25(OH)D <50 nmol/LT 31.0 ± 4.9,§ P 34.8 ± 3.8§T 104.9 ± 19.0,§ P 32.1 ± 3.8§Vitamin D3; oral; 6,400ELISA3M value derived from clamp
    Mitchell et al. (2015)U.S.40/50M/FMultiethnicMedian 2525(OH)D <50 nmol/LT 44.9 ± 17.5, P 44.9 ± 17.5T 107.3 ± 29.9, P 49.9 ± 24.9Vitamin D2; oral; 7,142LC-MS3Insulin sensitivity index (FIVGTT)
    Tuomainen et al. (2015)FinlandT1/T2/P (24/21/21)M/FNR≥25Prediabetes, 25(OH)D <75 nmol/LMean baseline T + P 57.0 ± 11.0T1 27.7 ± 17.2 (change from baseline)(T1) Vitamin D3; oral; 1,600HPLC-CEAD5Matsuda index
    T2 45.0 ± 23.4 (change from baseline), P 4.1 ± 17.3(T2) Vitamin D3; oral; 3,200
    Wagner et al. (2016)Sweden21/22M/FNR≤32Prediabetes or drug-naive diabetes, HbA1c ≤7.9%, FPG <9 mmol/L, 25(OH)D <75 nmol/LT median 43.0 (IQR 36.0–50.0), P 43.0 (37.0–54.0)Median change T 42.0 (IQR 32.0–50.0), P 0.0 (−7.0 to 11.0)Vitamin D3; oral; 4,285CLIA2GIR derived from clamp
    Yeow et al. (2015)Malaysia13/13FAsian23–31History of GDM during last pregnancy 6–48 months postpartum; hypovitaminosis (25(OH)D 15–50 nmol/L)T median 35.6 (IQR 25.6–43.9), P 35.1 (21.6–40.7)Median change T 51.1 (IQR 39.9–76.1), P −0.2 (−10.18 to 11.8)Vitamin D3; oral; 4,000ECLIA6Insulin sensitivity index, 2-h glucose
    Barengolts et al. (2015)U.S.87/86MAfrican American28–39Fasting glucose 5.3–6.9 mmol/L, HbA1c 5.7–6.4%, 25(OH)D 12.5–75 nmol/LT 36.7 ± 11.7, P 34.9 ± 12.0T 120.1 ± 45.9, P 49.7 ± 18.2Vitamin D2; oral; 7,142CLIA12Matsuda index
    Garg et al. (2015)India15/17FAsian≥23PCOS, 25(OH)D <50 nmol/LP 16.9 ± 6.1T 78.6 ± 34.6, P 16.7 ± 5.8Vitamin D3; oral; 4,000CLIA6Matsuda index, AUCglucose
    Mousa et al. (2017)Australia28/26M/FMultiethnic≥2525(OH)D <50 nmol/LT 31.4 ± 12.6, P 34.2 ± 10.0T 88.4 ± 21.0, P 36.1 ± 15.3Vitamin D3; oral; 4,000CLIA4M value derived from clamp
    Gulseth et al. (2017)Norway33/29M/FMultiethnic (Nordic and South Asian)<45T2D, 25(OH)D <50 nmol/LT 38.0 ± 11.9, P 36.8 ± 12.6T 53.7 ± 9.2, P 38.2 ± 12.9Vitamin D3; injection and oral; 3,333RIA6GIR derived from clamp
    Lerchbaum et al. (2017)Austria49/49MNRMedian 2525(OH)D <75 nmol/LT median 52.0 (IQR 42.0–65.0), P 51.0 (43.0–68.0)Median T 107.0 (IQR 89.0–119.0), P 69.0 (46.0–79.0)Vitamin D3; oral; 2,857LC-MS3Matsuda index, AUCglucose
    Moreira-Lucas et al. (2017)Canada36/35M/FMultiethnic<4025(OH)D ≤65 nmol/L, HbA1c 5.4%–6.4%T 48.1 ± 14.3, P 47.6 ± 14.3Mean change T 50.6 (95% CI 36.7, 64.6), P −2.11 (−6.11, 1.89)Vitamin D3; oral; 4,000LC-MS6Matsuda index, AUCglucose
    Cefalo et al. (2018)Italy9/9M/FNR>25BMI ≥30 kg/m2, 25(OH)D <75 nmol/LT 36.7 ± 13.2, P 34.7 ± 21.1T 74.8 ± 18.7, P 41.7 ± 7.7Vitamin D3; oral; 3,571NR3Insulin-mediated glucose uptake, AUCglucose (from OGTT)
    • CLIA, chemiluminescence immunoassay; ECLIA, electrochemiluminescence immunoassay; FPG, fasting plasma glucose; FIVGTT, frequently sampled intravenous glucose tolerance test; HPLC-CEAD, high-performance liquid chromatography-coulometric electrode array detector; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; IQR, interquartile range; LC-MS, liquid chromatography–mass spectrophotometry; M, male; F, female; NR, not reported; P, placebo; RIA, radioimmunoassay; Tx/Px, treatment/placebo group; T, treatment; T2D, type 2 diabetes.

    • ↵§ Data are means ± SE.

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The Effect of Vitamin D Supplementation on Insulin Sensitivity: A Systematic Review and Meta-analysis
Adriyan Pramono, Johan W.E. Jocken, Ellen E. Blaak, Marleen A. van Baak
Diabetes Care Jul 2020, 43 (7) 1659-1669; DOI: 10.2337/dc19-2265

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The Effect of Vitamin D Supplementation on Insulin Sensitivity: A Systematic Review and Meta-analysis
Adriyan Pramono, Johan W.E. Jocken, Ellen E. Blaak, Marleen A. van Baak
Diabetes Care Jul 2020, 43 (7) 1659-1669; DOI: 10.2337/dc19-2265
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