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Research ArticleOriginal Research

Nuts as a Replacement for Carbohydrates in the Diabetic Diet

David J.A. Jenkins, Cyril W.C. Kendall, Monica S. Banach, Korbua Srichaikul, Edward Vidgen, Sandy Mitchell, Tina Parker, Stephanie Nishi, Balachandran Bashyam, Russell de Souza, Christopher Ireland, Robert G. Josse
DOI: 10.2337/dc11-0338 Published 1 August 2011
David J.A. Jenkins
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
2Division of Endocrinology and Metabolism, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
4Department of Medicine, University of Toronto, Toronto, Ontario, Canada
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  • For correspondence: cyril.kendall@utoronto.ca
Cyril W.C. Kendall
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
5College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
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Monica S. Banach
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
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Korbua Srichaikul
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
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Edward Vidgen
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
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Sandy Mitchell
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
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Tina Parker
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
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Stephanie Nishi
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
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Balachandran Bashyam
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
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Russell de Souza
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
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Christopher Ireland
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
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Robert G. Josse
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
2Division of Endocrinology and Metabolism, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
4Department of Medicine, University of Toronto, Toronto, Ontario, Canada
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