Research ArticleOriginal Research
Nuts as a Replacement for Carbohydrates in the Diabetic Diet
David J.A. Jenkins, Cyril W.C. Kendall, Monica S. Banach, Korbua Srichaikul, Edward Vidgen, Sandy Mitchell, Tina Parker, Stephanie Nishi, Balachandran Bashyam, Russell de Souza, Christopher Ireland, Robert G. Josse
DOI: 10.2337/dc11-0338 Published 1 August 2011
David J.A. Jenkins
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada2Division of Endocrinology and Metabolism, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada4Department of Medicine, University of Toronto, Toronto, Ontario, Canada
Cyril W.C. Kendall
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada5College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Monica S. Banach
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
Korbua Srichaikul
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
Edward Vidgen
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
Sandy Mitchell
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
Tina Parker
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
Stephanie Nishi
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
Balachandran Bashyam
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
Russell de Souza
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
Christopher Ireland
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada
Robert G. Josse
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada2Division of Endocrinology and Metabolism, St. Michael’s Hospital Toronto, Toronto, Ontario, Canada3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada4Department of Medicine, University of Toronto, Toronto, Ontario, Canada
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