Research ArticleOriginal Research
Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort
Kamalita Pertiwi, Anne J. Wanders, Marjolein C. Harbers, Leanne K. Küpers, Sabita S. Soedamah-Muthu, Janette de Goede, Peter L. Zock, Johanna M. Geleijnse
DOI: 10.2337/dc19-1483 Published 14 November 2019
Kamalita Pertiwi
1Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands
Anne J. Wanders
2Unilever Research and Development, Vlaardingen, the Netherlands
Marjolein C. Harbers
1Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands
Leanne K. Küpers
1Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands
Sabita S. Soedamah-Muthu
1Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands
Janette de Goede
1Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands
Peter L. Zock
2Unilever Research and Development, Vlaardingen, the Netherlands
Johanna M. Geleijnse
1Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands