PT  - JOURNAL ARTICLE
AU  - Ceriello, A
AU  - Bortolotti, N
AU  - Motz, E
AU  - Lizzio, S
AU  - Russo, A
AU  - Selmo, V
AU  - Catone, B
AU  - Tonutti, L
AU  - Taboga, C
TI  - Meal-generated oxidative stress in diabetes. The protective effect of red wine.
AID  - 10.2337/diacare.22.12.2084
DP  - 1999 Dec 01
TA  - Diabetes Care
PG  - 2084--2085
VI  - 22
IP  - 12
4099  - http://care.diabetesjournals.org/content/22/12/2084.short
4100  - http://care.diabetesjournals.org/content/22/12/2084.full
SO  - Diabetes Care1999 Dec 01; 22