RT Journal Article
SR Electronic
T1 Meal-generated oxidative stress in diabetes. The protective effect of red wine.
JF Diabetes Care
JO Diabetes Care
FD American Diabetes Association
SP 2084
OP 2085
DO 10.2337/diacare.22.12.2084
VO 22
IS 12
A1 Ceriello, A
A1 Bortolotti, N
A1 Motz, E
A1 Lizzio, S
A1 Russo, A
A1 Selmo, V
A1 Catone, B
A1 Tonutti, L
A1 Taboga, C
YR 1999
UL http://care.diabetesjournals.org/content/22/12/2084.abstract
AB