Table 4—

Concentration of EPA and DHA in LDL particles before and after the intervention

Fatty acidFish oil (mol %) (n = 20)
Corn oil (mol %) (n = 22)
BeforeAfterPBeforeAfterP
EPA1.20 ± 0.163.83 ± 0.34< 0.0011.09 ± 0.131.11 ± 0.16NS
DHA1.65 ± 0.232.71 ± 0.25< 0.0011.66 ± 0.251.73 ± 0.27NS
  • Data are means ± SE.