BMI (in kg/m2) according to BCP categories*
| Groups | BCP level categories | P | |
|---|---|---|---|
| <0.2 nmol/l | ≥0.2 nmol/l | ||
| Type 1 diabetic subjects | 19.7 ± 0.36 (46) | 22.4 ± 1.13 (9) | 0.023 |
| Type 2 diabetic subjects | 18.6 ± 0.92 (6) | 25.0 ± 0.46 (84) | <0.001 |
Data are mean ±SEM (n).
↵* Analysis performed in 90 type 2 and 55 type 1 diabetic subjects in whom reliable BMI data were available.