Table 3—

BMI (in kg/m2) according to BCP categories*

Groups
BCP level categories
P
<0.2 nmol/l≥0.2 nmol/l
Type 1 diabetic subjects19.7 ± 0.36 (46)22.4 ± 1.13 (9)0.023
Type 2 diabetic subjects18.6 ± 0.92 (6)25.0 ± 0.46 (84)<0.001
  • Data are mean ±SEM (n).

  • *

    * Analysis performed in 90 type 2 and 55 type 1 diabetic subjects in whom reliable BMI data were available.