Table 1—

Matched type 1 diabetic subjects and control subjects (n = 43)

Type 1 diabetic subjectsControl subjectsPaired differenceP
AI1.11 ± 10.15−0.47 ± 9.791.59 ± 11.610.37
AI751.88 ± 10.75−3.31 ± 10.365.20 ± 11.020.0031
HbA1c8.41 ± 1.295.2 ± 0.253.17 ± 1.23<0.0001
Total cholesterol151.19 ± 29.46152.66 ± 36.1−5.12 ± 35.720.35
Triglycerides61.05 ± 26.3289.36 ± 54.72−25.0 ± 62.600.012
HDL56.67 ± 8.253.09 ± 12.264.05 ± 15.430.093
LDL85.18 ± 34.186.02 ± 25.25−4.09 ± 32.310.41
Glucose159.67 ± 68.7885.22 ± 9.5875.89 ± 70.18<0.001
Systolic blood pressure109.93 ± 13.6115.02 ± 10.31−5.09 ± 14.510.025
Diastolic blood pressure67.45 ± 8.871.18 ± 7.96−3.73 ± 9.800.015
  • Data are means ± SD. Bold face indicates significance.