Table 1—

Macronutrient composition of the test breads

Test breadHigh fiberControl
MatrixWhite breadWhite bread
Insoluble fiber enrichment (g) per portion10.4None
Total fiber (g) per portion13.32.9
Portion (g) per 50 g available carbohydrates131103
Available carbohydrates (g) per portion50.050.0
Protein (g) per portion9.89.6
Fat (g) per portion0.900.87
Energy (kJ) per portion10161011
Magnesium (g) per portion0.020.02