Table 1—

Daily nutrients intake from dairy products by diet group at baseline and after 6 months of intervention

Baseline*
6 months*
MGILGIMMDMGILGIMMD
Protein (g)27.1 ± 18.223.3 ± 14.226.0 ± 19.520.1 ± 10.817.8 ± 12.020.4 ± 9.9
Total fat (g)20.2 ± 14.018.0 ± 13.118.5 ± 16.911.2 ± 9.410.6 ± 9.011.1 ± 7.9
Carbohydrates (g)26.5 ± 21.822.8 ± 17.226.0 ± 36.923.9 ± 26.224.8 ± 29.623.7 ± 19.4
Dairy product energy (kcal)396.0 ± 252.2346.3 ± 212.7374.7 ± 363.0276.2 ± 203.6265.5 ± 225.3276.6 ± 150.0
Calcium (mg)672.7 ± 433.5573.8 ± 348.2569.0 ± 293.3450.2 ± 190.5419.8 ± 210.7467.7 ± 234.3
Magnesium (mg)67.6 ± 43.758.8 ± 36.464.1 ± 63.354.6 ± 53.148.1 ± 39.848.4 ± 24.6
Total cholesterol (mg)60.7 ± 42.053.4 ± 37.557.6 ± 61.435.0 ± 27.935.2 ± 40.934.8 ± 23.5
Saturated fat (g)12.2 ± 8.410.8 ± 7.810.5 ± 6.36.4 ± 3.96.1 ± 3.96.7 ± 4.8
Monounsaturated fat (g)6.5 ± 4.55.8 ± 4.16.0 ± 5.73.9 ± 3.33.6 ± 3.23.7 ± 2.4
Polyunsaturated fatty acids (g)0.8 ± 0.60.7 ± 0.541.3 ± 5.10.7 ± 2.70.6 ± 2.20.4 ± 0.3
  • Data are means ± SD.

  • *

    * No significant difference between the diet groups at baseline and at 6 months.

  • No significant differences between the diets in the changes in dietary intake from baseline.