Table 2—

Student’s t test compared between those who reached and did not reach criteria on the CIDI or score ≥16 or ≥22 on the CESD

CESD score (cut point 16)CESD score (cut point 22)CIDI
≥16<16≥22<22MDDNo MDD
A1C7.58 ± 1.737.16 ± 1.337.55 ± 1.77.20 ± 1.387.06 ± 1.307.28 ± 1.45
Non-HDL cholestorol144.85 ± 52.95136.50 ± 45.37138.80 ± 54.43138.24 ± 45.98144.54 ± 53.79137.74 ± 46.80
Kilocalories1,636.30 ± 819.741,294.40 ± 608.541,661.10 ± 844.381,317.40 ± 627.151,385 ± 632.131,367.10 ± 678.64
Saturated fat calories (%)12.7 ± 3.54*11.86 ± 3.5413.0 ± 3.97§11.86 ± 3.4612.75 ± 4.0711.9 ± 3.49
Fruit and vegetable servings (n)5.45 ± 3.395.39 ± 3.325.25 ± 3.275.43 ± 3.345.63 ± 3.475.38 ± 3.31
Exercise level (IPAQ)1,970.80 ± 2,637.1*2,565.80 ± 2,704.21,732.40 ± 2,622.7§2,695.50 ± 2,697.602,280.40 ± 2,591.02,432.30 ± 2,701.8
  • Data are means ± SD.

  • *

    * P < 0.05;

  • P < 0.10;

  • P < 0.001;

  • §

    § P < 0.01.