Table 1—

Glycemic control parameters in FCL and HCL subjects

All subjects
FCL
HCL
P value (FCL vs. HCL)
Mean ± SDMedian (IQR)Mean ± SDMedian (IQR)Mean ± SDMedian (IQR)
24-h plasma glucose (mg/dl)138 ± 50130 (104–160)141 ± 55130 (103–170)135 ± 45129 (104–156)0.09
Daytime plasma glucose (mg/dl)154 ± 53146 (115–184)159 ± 59150 (113–194)149 ± 47141 (116–173)0.03
Nighttime plasma glucose (mg/dl)112 ± 27113 (91–130)111 ± 27117 (88–131)112 ± 28111 (95–130)0.81
Peak postprandial glucose (mg/dl)
    All meals211 ± 51200 (170–248)226 ± 51229 (181–272)194 ± 47189 (161–225)0.04
    Breakfast243 ± 55248 (197–292)262 ± 43275 (232–292)226 ± 62225 (160–281)0.19
    Lunch189 ± 45180 (159–232)205 ± 50190 (172–253)175 ± 39170 (145–208)0.19
    Dinner200 ± 36198 (172–222)211 ± 45200 (176–241)191 ± 23198 (170–207)0.26
Nocturnal glucose nadir (mg/dl)76 ± 1872 (63–91)72 ± 1670 (63–76)79 ± 2075 (61–97)0.48
Time from dinner to nadir (h)7 ± 16 (6–8)7 ± 26 (6–9)7 ± 17 (6–8)0.67
  • IQR, interquartile range.